Directions:
- Cover vermicelli with boiling water in large bowl. Let stand for 10 minutes until softened. Drain. Set aside.
- Stir in 1/2 cup of water into cornstarch in small bowl until smooth. Add next five ingredients, oyster sauce, soy sauce, sugar, garlic powder and cayenne pepper. Stir. Set aside.
- FOR THE VEGETABLES: Heat wok or frying pan until hot. Add sesame oil or cooking oil. Add broccoli and carrot. Stir fry until tender crisp.
- Add remaining 4 ingredients. Stir fry for 2 minutes. Stir cornstarch mixture. Stir in broccoli mixture until boiling and thickened. Server over vermicelli. Makes 10 cups.
- Company’s Coming.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 160.98 Kcal (674 kJ) | ||
| Calories from fat | 27.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.08g | 5% | |
|---|---|---|---|
| Sodium | 616.73mg | 26% | |
| Potassium | 185.13mg | 4% | |
| Total Carbs | 30.01g | 10% | |
| Sugars | 4.76g | 19% | |
| Dietary Fiber | 2.26g | 9% | |
| Protein | 4.45g | 9% | |
| Vitamin C | 17.5mg | 29% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1mg | 5% | |
| Calcium | 47.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 130.97 Kcal (548 kJ) | ||
| Calories from fat | 22.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.51g | 5% | |
|---|---|---|---|
| Sodium | 501.77mg | 26% | |
| Potassium | 150.62mg | 4% | |
| Total Carbs | 24.42g | 10% | |
| Sugars | 3.87g | 19% | |
| Dietary Fiber | 1.84g | 9% | |
| Protein | 3.62g | 9% | |
| Vitamin C | 14.2mg | 29% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.8mg | 5% | |
| Calcium | 38.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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