124074 mongolian barbecued breast chicken Recipes

chicken breasts or 1 whole cut-up chicken, cooked, boned and shredded, butter, yellow onion, chopped, green pepper, diced, garlic cloves, minced, salt and pepper, cream of mushroom soup, cream of chicken soup, diced tomatoes with juice, diced green chilies, sour cream, chicken stock, chili powder, cumin, doritos, slightly crushed, shredded mexican blend cheese

chicken fillets or 3 breasts or 3 thighs, coconut cream, thai curry paste, ground cumin, grated ginger, cooking oil, torn basil leaves

hoisin sauce, sambal oelek, scallions, white and green parts chopped, dry red wine, chopped garlic, chopped fresh ginger, fresh ground black pepper, chicken pieces (i use the thighs with legs), salt

chicken ( breast or thigh), pork (with a little fat), carrot (shredded ), shrimp (optional), stalk scallion (chopped finely), bean curd skin (cut into 6 in. by 6 in. pieces), sesame oil, salt, sugar, lee kum kee chicken bouillon powder, oil, white pepper powder, oil for deep frying

garlic cloves, minced, butter, ketchup, brown sugar, chili sauce, worcestershire sauce, celery seed, prepared mustard, salt, hot pepper sauce, broiler/fryer chickens (3-1/2 to 4 lb each), quartered

peanut oil or 1/3 cup vegetable oil, red curry paste or 3 -4 tbsp yellow curry paste (more if you re brave), garlic, crushed, coconut milk, chicken broth or 1 cup stock, boneless skinless chicken breasts or 1 lb chicken thigh pieces, cut into bite-sized pieces, fresh ginger, cut in thick slices, onion, coarsely chopped, red bell pepper, seeded,and cut in strips, green bell pepper, seeded and cut in strips, mango, peeled,pitted,cut in strips, straw mushrooms, drained, fish sauce, brown sugar, chopped cilantro (optional), cooked white rice

all-purpose flour, salt, pepper, boneless skinless chicken breasts , either lb it out thinly, or fillet the chicken, olive oil, garlic, minced, chicken broth, balsamic vinegar, bay leaves, herbes de provence (recipes for this spice mix are available on recipezaar), butter or 1 tbsp margarine

chicken breast , cubed chicken thighs or wings can also be used, green onions, cut into 1 inch sizes, soy sauce, chicken stock, sake, sugar, mirin

chicken breasts or 1 1/2 lbs chicken tenders, cut into chunks, unbleached all-purpose flour, coarse salt, wok oil (preferred brand house of tsang) or 2 tbsp vegetable oil, 2 turns of the pan (preferred brand house of tsang), white vinegar (a splash) or 1 tbsp rice wine vinegar (a splash), chicken broth or 1/2 cup stock, prepared lemon curd (1 cup), water, lemon , zest of, scallions, thinly sliced or 20 stalks fresh chives, finely chopped

chicken breast halves or 4 chicken legs, cream of chicken and broccoli soup, water, uncooked long grain rice, pepper, paprika

chicken breasts or 4 -6 chicken thighs, cream of mushroom soup, water (just use the cream of mushroom soup cans!), frozen mixed vegetables (something with broccoli is yummy), uncooked rice, paprika, pepper

potatoes, unpeeled and cut into 1/2-inch pieces, green sweet pepper , cut into strips, onion, sliced, quick-cooking tapioca, skinless chicken thighs, tomato sauce, brown sugar, worcestershire sauce, yellow mustard, garlic clove, minced, salt

olive oil, garlic cloves, thinly sliced, diced tomatoes, drained, apricot jam or 1/3 cup preserves, balsamic vinegar, kosher salt, black pepper, chicken , cut into pieces

chicken breasts or 2 cups diced chicken, cream of chicken soup, cream of celery soup, carton sour cream, chicken flavor stuffing mix, chicken broth (rather than water as shown on box), butter, water

chopped green onion, dijon mustard (i use honey dijon), soy sauce, lemon juice, minced garlic, crushed red pepper flakes, kosher salt, beer, divided (i use honey brown), roasting chickens

plain yogurt, i bunch fresh chopped cilantro, lemons zested and juiced, whole large cluster of ginger pealed and minced, garlic minced, garam masala (indian spice blend), salt, skinless boneless chicken thighs, yellow food color (you can leave the coloring out i do most of the time )

chicken leg quarter or large chicken breast (enough chicken to feed two people)., side dish rice. (uncle ben s, rice-a-roni, or store brand), any flavor you want, boiling water ., frozen vegetables , whatever kind you want., shredded cheese (optional)

chicken breast halves or 1 4-lb chicken, cut into 4 pieces, fresh lemon juice, olive oil, red onion, chopped, grated lemon peel, ground cumin, fresh corn kernels (from 2 small ears) or frozen, thawed, tomato, seeded, chopped, chopped red onion, chopped fresh cilantro, olive oil, fresh lemon juice, ground cumin, jalapeno chili, seeded, minced, avocado, pitted, peeled, chopped, fresh cilantro sprigs