6 mongolian breast chicken Recipes

chicken breasts, red snapper fillet, raw shrimp, napa cabbage, spinach, bean thread noodles (dried vermicelli), chicken stock or 4 cups vegetable stock, water, chinese rice wine or 1 tbsp dry sherry, ginger, green onion, dark soy sauce, light soy sauce, sesame paste, fermented bean curd (mashed ), chili oil, rice vinegar, hoisin sauce

ginger, peeled and minced, garlic cloves, minced, shallot, peeled and minced, cilantro leaf, roughly chopped, spanish sherry wine vinegar, hoisin sauce, soy sauce, rice wine vinegar, sesame oil, plum sauce, creamy peanut butter, honey, salsa , sriracha, chicken breasts , with 1 small wing bone attached, raw long grain rice, annatto oil, butter, garlic cloves, peeled and minced, scotch bonnet pepper, stem and seeds discarded and minced, onion, diced medium small, carrot, peeled and diced medium. small, stalk celery, cleaned and diced medium. small, bay leaves, broken, salt and pepper, to taste, chicken stock

sesame seeds, chopped fresh parsley, red wine vinegar, low sodium soy sauce, canola oil or 3/4 cup vegetable oil, sugar, salt, pepper, chopped green onion, sliced almonds (saute almonds in butter and sugar), fresh spinach, broken in bite size pieces, no yolks egg noodle substitute, cooked and chilled, organic chicken breasts, cooked and cut in bite sized pieces, mongolian fire oil (optional)

chow mein noodles, cooked rice, chicken breast, green onions, bean sprouts, soy sauce, chili powder, canola oil