12896 mom salmon mousse Recipes

  • Salmon Mousse
    cream cheese (softened ), alaskan salmon, sour cream and
    5 More
    cream cheese (softened ), alaskan salmon, sour cream, cayenne pepper, dill weed, lemon juice, green onion stalk, salt and fresh black pepper to taste
    8 ingredients
  • Salmon Mousse
    unflavored gelatin, lemon juice, grated onion and
    6 More
    unflavored gelatin, lemon juice, grated onion, boiling water, mayonnaise, red salmon, drain, paprika, dry dill weed, sour cream
    9 ingredients
  • Salmon Mousse Cups
    cream cheese, softened, butter, softened and
    10 More
    cream cheese, softened, butter, softened, king arthur unbleached all-purpose flour, cream cheese, softened, fully cooked salmon chunks or 1 can (7-1/2 oz) salmon, drained, bones and skin removed, chicken broth, sour cream, chopped onion, lemon juice, salt, minced fresh dill
    35 min, 12 ingredients
  • Salmon Mousse Endive Leaves
    smoked salmon or lox, cream cheese, softened, dill weed and
    5 More
    smoked salmon or lox, cream cheese, softened, dill weed, lemon juice, onion powder, prepared horseradish, endive leaves, watercress and diced pimientos, optional
    20 min, 8 ingredients
  • Smoked Salmon Mousse
    tomato juice, unflavored gelatin and
    7 More
    tomato juice, unflavored gelatin, red salmon, drained,skin and round bones removed, green onions , cut into 1 inch pieces, nonfat cottage cheese, nonfat plain yogurt, liquid smoke, lemon juice, fresh ground pepper , sprinkle
    15 min, 9 ingredients
  • Creamy Salmon Mousse
    red salmon, drained,with skin and round bones removed and
    12 More
    red salmon, drained,with skin and round bones removed, white wine vinegar, gelatin, water, sugar, dry english-style mustard, creamed horseradish, mayonnaise, diced celery, chopped capers, chopped green onions, chopped bread and butter pickles, low-fat whipping cream
    6 hour 30 min, 13 ingredients
  • Smoked Salmon Mousse
    unflavored gelatin, cold water, boiling water, mayonnaise and
    8 More
    unflavored gelatin, cold water, boiling water, mayonnaise, lemon juice, grated onion, tabasco sauce, smoked paprika, salt, chopped dill, canned smoked salmon, heavy cream
    30 min, 12 ingredients
  • Smoked Salmon Mousse
    light cream cheese, room temperature and
    6 More
    light cream cheese, room temperature, low-fat plain yogurt or 1/3 cup nonfat plain yogurt, smoked salmon , cut into 1/2 inch pieces, minced green onions, white part only, minced fresh dill, fresh lemon juice, white pepper , to taste
    20 min, 7 ingredients
  • Smoked Salmon Mousse
    smoked salmon, whipping cream, lemon juice and
    2 More
    smoked salmon, whipping cream, lemon juice, red lumpfish caviar, black pepper
    10 min, 5 ingredients
  • Smoked Salmon Mousse
    smoked salmon, cream cheese, double cream, chopped dill and
    2 More
    smoked salmon, cream cheese, double cream, chopped dill, lemon, juiced, salt
    5 min, 6 ingredients
  • Smoked Salmon Mousse
    cream cheese, cold smoked salmon, dill, chopped and
    5 More
    cream cheese, cold smoked salmon, dill, chopped, lemon , juice and zest, garlic , monced, salt, pepper, fresh chives , parsley or 1/2 cup dill, chopped
    30 min, 8 ingredients
  • Smoked Salmon Mousse
    unflavored gelatin, cold water, nova scotia salmon and
    8 More
    unflavored gelatin, cold water, nova scotia salmon, whipping cream, snipped fresh chives, fresh lemon juice, grated onions, coarse salt, white pepper, drops hot sauce, sliced nove scotia salmon (to garnish ) (optional)
    31 min, 11 ingredients
  • Salmon Mousse Salmon Mousse
    cream cheese, smoked salmon, horseradish and
    6 More
    cream cheese, smoked salmon, horseradish, juice from 1/4 of a lemon, white pepper or a wee dash of hot sauce, strands of chives, chopped and added at the end, do not put the chives in the food processor or blender. just fold them in at the end. this is also nice if you want to fold 1/4 to 1/2 tsp of chopped pickle into the already processed cream cheese and salmon. you don tsp want the salmon taking on a greenish tinge and that is why i suggest folding the chives or finely chopped pickle., garnish with slices or wedges of lemon ., serve with a fresh loaf of wholemeal bread .
    9 ingredients
  • Salmon Mousse Salmon Mousse
    unflavored gelatin, cold water, boiling water and
    11 More
    unflavored gelatin, cold water, boiling water, grated onion, salt, paprika, hot pepper sauce, worcestershire sauce, freshly ground black pepper, low-fat cottage cheese, reduced-fat mayonnaise, flaked drained canned skinless, boneless pink salmon (about 1 1/2 cans), chopped fresh dill
    14 ingredients
  • Salmon Mousse Salmon Mousse
    red salmon, undrained, unflavored gelatin, chopped onion and
    12 More
    red salmon, undrained, unflavored gelatin, chopped onion, mayonnaise, commercial sour cream, lemon juice, garlic salt, dried whole dill weed, white pepper, fresh parsley, aspic, cooked shell pasta, green onions, blanched and cut into strips, paprika, assorted crackers
    15 ingredients
  • Red Salmon Mousse Red Salmon Mousse
    red salmon, drained and reserve the liquid, plain yogurt and
    6 More
    red salmon, drained and reserve the liquid, plain yogurt, sour cream, mayonnaise, gelatin, water, fresh dill, finely chopped, spring onion, finely chopped
    15 min, 8 ingredients
  • Smoked Salmon Mousse Smoked Salmon Mousse
    sliced smoked salmon, shallot, minced and
    4 More
    sliced smoked salmon, shallot, minced, cream cheese, softened, fresh lemon juice, sour cream, salt and pepper
    3 min, 6 ingredients
  • Smoked Salmon Mousse Smoked Salmon Mousse
    unsalted butter and
    6 More
    unsalted butter, smoked norwegian or scottish salmon, not too salty, cut into inch cubes, heavy cream, juice of 1/2 lemon, chives, finely chopped, dill, finely chopped, parsley, finely chopped
    30 min, 7 ingredients




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