12896 mom salmon mousse Recipes
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cream cheese, softened, butter, softened and10 Morecream cheese, softened, butter, softened, king arthur unbleached all-purpose flour, cream cheese, softened, fully cooked salmon chunks or 1 can (7-1/2 oz) salmon, drained, bones and skin removed, chicken broth, sour cream, chopped onion, lemon juice, salt, minced fresh dill35 min, 12 ingredients
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red salmon, drained,with skin and round bones removed and12 Morered salmon, drained,with skin and round bones removed, white wine vinegar, gelatin, water, sugar, dry english-style mustard, creamed horseradish, mayonnaise, diced celery, chopped capers, chopped green onions, chopped bread and butter pickles, low-fat whipping cream6 hour 30 min, 13 ingredients
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light cream cheese, room temperature and6 Morelight cream cheese, room temperature, low-fat plain yogurt or 1/3 cup nonfat plain yogurt, smoked salmon , cut into 1/2 inch pieces, minced green onions, white part only, minced fresh dill, fresh lemon juice, white pepper , to taste20 min, 7 ingredients
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unflavored gelatin, cold water, nova scotia salmon and8 Moreunflavored gelatin, cold water, nova scotia salmon, whipping cream, snipped fresh chives, fresh lemon juice, grated onions, coarse salt, white pepper, drops hot sauce, sliced nove scotia salmon (to garnish ) (optional)31 min, 11 ingredients
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Salmon Moussecream cheese, smoked salmon, horseradish and6 Morecream cheese, smoked salmon, horseradish, juice from 1/4 of a lemon, white pepper or a wee dash of hot sauce, strands of chives, chopped and added at the end, do not put the chives in the food processor or blender. just fold them in at the end. this is also nice if you want to fold 1/4 to 1/2 tsp of chopped pickle into the already processed cream cheese and salmon. you don tsp want the salmon taking on a greenish tinge and that is why i suggest folding the chives or finely chopped pickle., garnish with slices or wedges of lemon ., serve with a fresh loaf of wholemeal bread .9 ingredients
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Salmon Mousseunflavored gelatin, cold water, boiling water and11 Moreunflavored gelatin, cold water, boiling water, grated onion, salt, paprika, hot pepper sauce, worcestershire sauce, freshly ground black pepper, low-fat cottage cheese, reduced-fat mayonnaise, flaked drained canned skinless, boneless pink salmon (about 1 1/2 cans), chopped fresh dill14 ingredients
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Salmon Moussered salmon, undrained, unflavored gelatin, chopped onion and12 Morered salmon, undrained, unflavored gelatin, chopped onion, mayonnaise, commercial sour cream, lemon juice, garlic salt, dried whole dill weed, white pepper, fresh parsley, aspic, cooked shell pasta, green onions, blanched and cut into strips, paprika, assorted crackers15 ingredients
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Red Salmon Moussered salmon, drained and reserve the liquid, plain yogurt and6 Morered salmon, drained and reserve the liquid, plain yogurt, sour cream, mayonnaise, gelatin, water, fresh dill, finely chopped, spring onion, finely chopped15 min, 8 ingredients
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Smoked Salmon Moussesliced smoked salmon, shallot, minced and4 Moresliced smoked salmon, shallot, minced, cream cheese, softened, fresh lemon juice, sour cream, salt and pepper3 min, 6 ingredients
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Smoked Salmon Mousseunsalted butter and6 Moreunsalted butter, smoked norwegian or scottish salmon, not too salty, cut into inch cubes, heavy cream, juice of 1/2 lemon, chives, finely chopped, dill, finely chopped, parsley, finely chopped30 min, 7 ingredients
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