46571 mom florence fruit pie Recipes

pumpkin, sweetened condensed milk, milk (just fill up the condensed can), brown sugar, pumpkin spice, cinnamon, eggs, beaten slightly, salt, pie crust (your choice , i actually prefer it without the crust)

milk, eggs, sugar, salt, vanilla, nutmeg, unbaked pie shell

eggs, salt, sugar, milk, cooked pumpkin, cinnamon, ginger, nutmeg, unbaked 9-inch pie shell

karo light corn syrup, eggs, sugar, butter, melted, mexican vanilla extract, pecans, unbaked deep dish pie shells

rhubarb, sugar, eggs, tbps. flour, vanilla, salt, double crust , 9-inch pie

pecan pieces, eggs, sugar, light or dark corn syrup, melted butter, vanilla extract, salt, deep-dish frozen unbaked pie shell

eggs, sheet refrigerated pie pastry, ground cinnamon, divided, ricotta cheese, cream cheese, softened, sugar, cornstarch, vanilla extract, salt

sugar, butter, vanilla ( sugar is nice, use 1 package, by dr. oetker), egg, flour, baking powder, milk, prepared custard (or prepared vanilla pudding or pastry cream), fresh fruit such as strawberries (or a fruit assortment such as peaches or apricots, cherries, kiwis, and strawberries), fruit jam mixed with a little water, to glaze (red currant, strawberry, apple jelly or apricot jam), fresh whipped cream, to serve

quick-cooking oats, brown sugar, all-purpose flour, ground cinnamon, baking powder, baking soda, salt, fruit pie filling or 1 (21 oz) can fresh fruit, if you prefer, cold butter or 1/4 cup margarine, cut in chunks

heavy whipping cream, honey, vanilla extract, fruit cocktail, peaches, mandarin oranges, maraschino cherries, strawberries, marshmallows

pie anytime (do your own make-ahead fruit pie filling), this is a make-ahead pie filling from freezer to oven. great way to use fresh fruit ., firm-ripe fresh fruit (less if berries), sugar, flour, lemon juice, ground cinnamon, salt

ground pork, ground veal, onion, garlic clove, salt, savory, celery seed (or celery pepper if you can find), water, pie crust (top and bottom), egg, beaten

fresh fruit or 4 cups frozen fruit, thawed, granulated unbleached cane sugar or 1 cup granulated sugar, unbleached flour, sea salt or 1 dash salt, cinnamon, nutmeg, cinnamon, lemon zest, flour (additional), orange zest

butter, salt, sugar, eggs, flour, milk, real lemon juice, unbaked pie crust

butter, sugar, light karo, eggs beaten, vanilla, salt, chopped pecans, bottom crust for a 9 pie

fresh fruit or 1 quart frozen fruit, self-rising flour, sugar, self-rising flour, milk, margarine, sugar, water, vanilla ice cream

flour, salt, cooking oil (mom uses canola), cold water (some folks use 2 tbsp water and 2 tbsp milk, but mom prefers the taste of the crust with all water)

pie crusts, cornstarch, sugar, salt, coconut milk (fresh or frozen preferred , but haupia with canned coconut milk is better than no haupia at all), sugar, cornstarch, frozen passion fruit juice concentrate (liliko i), water