Fruit Pie Filling Recipe

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Fruit Pie Filling
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  1. Preheat oven to 350°F.
  2. Combine all ingredients and let sit for 15-20 minutes until juices start to run. Place filling in bottom of pie shell and top with top crust. Crimp edges together, brush with egg wash, cut slits into top crust, and place on a baking tray.
  3. Bake approximately 40-55 minutes until golden brown and filling is bubbling. Remove from oven and cool slightly before serving.
  4. Yields enough filling for one 9 pie.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 500.89 Kcal (2097 kJ)
Calories from fat 175.17 Kcal
% Daily Value*
Total Fat 19.46g 30%
Sodium 465.86mg 19%
Potassium 88.34mg 2%
Total Carbs 81.54g 27%
Sugars 49.86g 199%
Dietary Fiber 4.15g 17%
Protein 4.26g 9%
Vitamin C 1.5mg 3%
Iron 1.6mg 9%
Calcium 37.8mg 4%
Amount Per 100 g
Calories 329.08 Kcal (1378 kJ)
Calories from fat 115.08 Kcal
% Daily Value*
Total Fat 12.79g 30%
Sodium 306.07mg 19%
Potassium 58.04mg 2%
Total Carbs 53.57g 27%
Sugars 32.76g 199%
Dietary Fiber 2.73g 17%
Protein 2.8g 9%
Vitamin C 1mg 3%
Iron 1mg 9%
Calcium 24.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.8
  • 14

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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