20402 mom easy enchiladas Recipes

ground beef, onion, chopped, enchilada sauce, cream of mushroom soup, tomato soup, flour tortillas, shredded cheddar cheese, shredded cheddar cheese

chicken breasts, cubed, onion, chopped, olive oil, taco seasoning, water, garlic cloves, minced, jalapeno, seeded and chopped, cream of chicken soup, enchilada sauce, milk, lemon juice, cilantro, salt & pepper, corn tortilla strips (optional), cheddar cheese (optional)

ground beef, cream of mushroom soup, milk (half a can), sharp cheddar cheese, chopped green chilies, corn tortillas (12 count )

soup, old el paso flour tortillas for soft tacos & fajitas, red onion, chopped, old el paso red enchilada sauce, progresso reduced sodium chicken broth, deli rotisserie chicken, chopped fresh cilantro, garnishes, as desired, avocado, pitted, peeled and diced, lime, cut into quarters, sour cream

prepared salsa, ground beef, prepared salsa con queso, flour tortillas, shredded cheddar-monterey jack cheese blend

ground beef, enchilada sauce, mild, green chilies, chopped, fat-free cream of mushroom soup, sharp cheddar cheese, doritos (or any other taco flavored chip, you won tsp use the entire bag), salt & pepper

margarine, flour, chili powder, garlic powder, tomato sauce, water

boneless chicken breasts, salt, pepper, olive oil, shredded monterey jack pepper cheese (or more to taste), green enchilada sauce (i use old el paso), flour tortillas

chicken, cooked and cut into 1/2 inch cubes, enchilada sauce, cream cheese, softened, monterey jack pepper cheese, shredded, tortilla chips , for serving

whole boneless skinless chicken breasts, cream of chicken soup, enchilada sauce, salsa, any style, whole whole grain tortillas, shredded cheddar cheese, lettuce (optional), diced tomato (optional), sour cream (optional)

chicken breasts, cooked and shredded, enchilada sauce (mild, medium or hot (up to you ), cream of chicken soup, chopped green chilies, mexican blend cheese, divided into 1/2 cup portions, flour tortillas (for soft tacos), salt & pepper

roasted chicken, lg can green enchilada sauce, cream of mushroom soup, chicken bouillon, garlic/onion powder, black pepper, roasted jalapeno s (or to taste.), as much shredded cheese as you want , i like the mexican cheeses, fresco , cojita, jalapeno jack,etc., tortilla chips, roasting jalapeno put chilies on the fire and char till nearly black, put in plastic bag to steam, remove skins(do not rinse) ,this will wash flavor away!! not good eats

whole chicken breasts cooked and shredded, tortillas (fajita size), green enchilada sauce, monterey jack pepper cheese grated

bush onion baked beans, bush maple & brown sugar baked beans, light brown sugar, yellow mustard, ketchup, bacon, any flavor

green peppers or 2 medium, lean ground beef , precooked, cooked rice, spaghetti sauce, instant minced onion, garlic salt, grated parmesan cheese

water, salt , to taste, pepper, coarse-ground uncooked polenta, butter , cut into pieces

frozen prepared burritos (i use green beef & bean, but you may use your favorite), enchilada sauce, shredded mexican blend cheese

shredded beef taquitos, red enchilada sauce, chopped green chilies, chopped onion, chili powder, shredded mexican blend cheese