9353 mom delicious enchiladas Recipes

ground beef, refried beans, cheddar cheese, red enchilada sauce, onion, chopped, black olives, corn tortillas, oil (for frying )

ground beef, chopped onion, enchilada sauce, cream of mushroom soup, milk, chopped green chilies, corn tortilla, cheddar cheese

ground beef, onion, chopped, cream of mushroom soup, cream of chicken soup, enchilada sauce, chopped green chilies, corn tortillas, sharp cheddar cheese

green enchilada sauce, queso fresco, flour tortillas, yellow onion, diced, chicken breasts, light sour cream, diced jalapenos, diced green peppers, pace picante sauce, black olives, avocado

delicious and healthy toasted pumpkin seeds, sized pumpkin, salt (if allowed on your healthy diet), do not use the salt if on a salt restricted diet..(please, olive oil, preheat oven to 400of. cut open the pumpkin and use a strong metal spoon to scoop out the insides. separate the seeds from the stringy core. rinse the seeds., in a small saucepan , add the seeds to water, about 2 cups of water to every half cup of seeds. * *do not use the salt if on a salt, restricted diet..(please, add a tbsp of salt for every cup of water., do not use the salt if on a salt restricted diet..(please, bring to a boil. let simmer for 10 minutes. remove from heat and drain., spread about a tbsp of olive oil over the bottom of a roasting pan. spread the seeds out over the roasting pan , all in 1 layer. bake on the top rack for 20 minutes or until the seeds begin to brown. when browned to your satisfaction, remove from the oven and let the pan cool on a rack. let the seeds cool all the way down before eating. either crack to remove the inner seed (a lot of work and in my opinion, unnecessary) or eat whole.

enchilada sauce, garlic clove, minced, onion powder, pepper, ground coriander, ground cumin, frozen cubed hash brown potatoes, thawed, shredded mexican cheese blend, divided, cubed fully cooked ham, canned black beans, rinsed and drained, chopped green chilies, eggs, butter

all-purpose flour , plus 2 tbsp, old fashioned oats (not instant ), brown sugar, ground ginger, cinnamon, salt, light stick butter, diced, water, granulated sugar, ground nutmeg, golden delicious apples or 3 lbs jonathan apples, peeled and thinly sliced, vanilla extract

bananas, sliced, seedless grapes, halved, maraschino cherries, halved, pineapple tidbits, well drained, mandarin orange, well drained (may use fresh oranges), golden delicious apples, cut in chunks, marshmallows, fresh whipping cream, almond extract

ground beef, cream of mushroom soup, milk (half a can), sharp cheddar cheese, chopped green chilies, corn tortillas (12 count )

boneless skinless chicken breasts, cream cheese, diced green chilies, garlic powder, cumin, salt, black pepper, green enchilada sauce, sour cream, cream of chicken soup, cheddar cheese, shredded, refried beans, flour tortilla

ground beef, browned, tomato sauce, water, mccormick enchilada seasoning mix, corn tortillas, cheddar cheese, shredded, green onions, chopped

chicken breast halves, chicken broth, white onion (chunk ), white onion (chopped ), garlic clove (minced ), salt, green enchilada sauce (i use las palmas), vegetable oil, kraft mexican style finely shredded four cheese, fresh cilantro, chopped, sour cream, chopped green chilies (drained ), corn tortillas (fresh as possible)

enchilada sauce, cream of mushroom soup, chopped, cooked chicken, chopped onion, chopped cilantro, white cheese, flour, softened butter, salt, scallions, sliced

ground beef, condensed cream of chicken soup, enchilada sauce (i like gebhardt the best), corn tortillas (torn into 1 inch pieces), shredded cheddar cheese (or more if your a cheese freak!), water, salt and pepper

chicken breasts (about 1 lb), onion, sliced, fresh cilantro, chopped, ortega diced green chilies, old el paso mild enchilada sauce (depending on how saucy you like them), flour tortillas, reduced-fat cheddar cheese, shredded, lettuce, shredded, salsa, light sour cream, tomato, diced

roasted whole chicken (either bought from the grocery store or home baked), corn tortillas (i like white, use more or less depending on the chicken), green enchilada sauce (i use la victoria), canned diced green chiles, mexican blend cheese (more or less , depending how cheesy you like it), basil, mexican seasoning (use judgment since chicken sizes vary ), salt and pepper, vegetable oil (use more or less )

butter, chopped celery, chopped sweet onion, herb-seasoned dry bread stuffing mix, golden delicious apples - peeled, cored and chopped, water chestnuts, drained and chopped, turkey broth, applesauce, white sugar, ground black pepper

all-purpose flour, salt, white sugar, butter, white vinegar, white sugar, all-purpose flour, cinnamon, coarsely grated peeled red delicious apples