Easy Enchiritos Recipe

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Easy Enchiritos
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Ingredients:

Directions:

  1. Thaw burritos in refrigerator overnight.
  2. Preheat oven to 350°F.
  3. Lightly spray the inside of a 13x9-inch baking pan with cooking spray.
  4. Cut each burrito into thirds and place in pan.
  5. Pour enchilada sauce over burritos, then entire package of shredded cheese.
  6. Cover with foil.
  7. Bake 15 minutes before removing foil.
  8. Then bake additional 10-15 minutes until bubbly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 349.4 Kcal (1463 kJ)
Calories from fat 138.18 Kcal
% Daily Value*
Total Fat 15.35g 24%
Cholesterol 15.76mg 5%
Sodium 845.48mg 35%
Potassium 315.09mg 7%
Total Carbs 43.3g 14%
Sugars 5.67g 23%
Dietary Fiber 5.6g 22%
Protein 10.62g 21%
Vitamin C 1.6mg 3%
Iron 4.2mg 23%
Calcium 71.3mg 7%
Amount Per 100 g
Calories 239.17 Kcal (1001 kJ)
Calories from fat 94.58 Kcal
% Daily Value*
Total Fat 10.51g 24%
Cholesterol 10.79mg 5%
Sodium 578.75mg 35%
Potassium 215.69mg 7%
Total Carbs 29.64g 14%
Sugars 3.88g 23%
Dietary Fiber 3.83g 22%
Protein 7.27g 21%
Vitamin C 1.1mg 3%
Iron 2.9mg 23%
Calcium 48.8mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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