37729 mom creme pie Recipes

eggs, sheet refrigerated pie pastry, ground cinnamon, divided, ricotta cheese, cream cheese, softened, sugar, cornstarch, vanilla extract, salt

sugar, butter, softened, eggs, separated, milk, king arthur unbleached all-purpose flour, salt, lemon juice, grated lemon peel, unbaked pie pastry (9 inches), cream , lemon and mint, optional

chocolate sandwich cookies, butter, melted, marshmallow creme, creme de menthe liqueur, whipping cream

pie, butter, sugar, all-purpose flour, cocoa, eggs, separated, milk, vanilla, graham cracker pie shell, marshmallow meringue, egg whites, salt, marshmallow creme

pie crust, homemade or store-bought, firm ripe plums (20-25 plums), halved, pitted (with skin), sugar, fresh lemon juice, vanilla bean , split lengthwise, mascarpone, creme fraiche, honey, cream

pie crusts , graham or 1 chocolate (we like chocolate), cream cheese, softened, sweetened condensed milk, creme de menthe

red jell-o , sugar free is great for this (mom prefers raspberry, i prefer cherry), boiling water, whole berry cranberry sauce, crushed pineapple, cold water, mayonnaise, sour cream

ground beef, onion (minced ), red kidney beans (drained ), pork and beans (mom uses campbell s), condensed tomato soup (concentrate, not the heat and serve , mom uses campbell s), ketchup (mom uses heinz), prepared chili sauce (mom uses heinz), salt and pepper

butter or margarine, softened, sugar, eggs, vanilla extract, all-purpose flour, cocoa, baking soda, baking powder, milk, creme de cacao (chocolate-flavored liqueur)(optional), creme de cacao filling, chocolate ganache glaze, creme de cacao filling: in small bowl, beat 1 cup (1/2 pt.) cold whipping cream, 2 tbsp creme de cacao (optional) and 1 tbsp hershey s cocoa until stiff. cover; refrigerate. about 2 cups, chocolate ganache glaze, special dark chocolate bar (7 oz.), broken, whipping cream, butter, creme de cacao (chocolate-flavored liqueur) or, water, combine chocolate bar pieces, whipping cream and butter in medium saucepan; cook over low heat, stirring constantly, until chocolate is melted and mixture is smooth. stir in creme de cacao. cool to lukewarm (glaze will be slightly thickened). about 1 cup.

recipe pastry for a 9 inch single crust pie, butter, golden syrup, brown sugar, raisins, ground nutmeg, salt, eggs

flour, salt (i use half this amount), butter flavor shortening, ice water

pie pumpkin, eggs, vegetable oil, sugar, vanilla, cinnamon, nutmeg, flour, baking powder, baking soda, salt, chocolate chips, margarine, marshmallow creme, sugar, salt , dissolved in, warm water, vanilla

canned pumpkin puree (not pie filling), honey, water, canola oil, egg, vanilla, all-purpose flour, ground cinnamon, baking powder, baking soda

eggs, lightly beaten, soymilk, salt, pepper, nutmeg, yellow onion, chopped (i ve also used red), red pepper, chopped, chopped spinach, thawed, tomatoes, thinly sliced, grated cheese (i like an italian blend, mozzarella, asiago, romano, parmesan), partially baked pie crust (i like my no roll pie crust)

butter (or margarine), flour, sugar, cream cheese, softened, sugar, cool whip, pie filling (whatever flavor you like best)