19101 mom casserole mac Recipes

cheddar cheese soup, milk, sharp cheddar cheese, grated, elbow macaroni, black pepper, butter, melted, seasoned bread crumbs

shredded cheddar cheese, skim milk, flour, light butter, salt, pepper, paprika, fat free ricotta cheese, parmesan cheese, whole wheat pasta, american cheese, bread crumbs

elbow macaroni , whole grain or regular, real butter, low-fat milk, wondra flour, cream cheese, sour cream, black pepper, velveeta cheese, cut into small cubes, tabasco sauce

pasta shell, butter, flour, milk, sliced american cheese, broken into pieces, salt, pepper

potatoes, sour cream, cream of chicken soup, milk , i usually use the empty coc soup can and fill it 1/4-1/2 way, cheddar cheese, grated, butter, onion, chopped, canned diced green chiles, salt and pepper, corn flakes or 1 cup potato chip, every once in a while we will add this to the top of the casserole

red potatoes, onion, sliced thinly, flour, salt , pepper to your taste, dill weed, milk , just about 1 inch from top of casserole dish

flour, salt, cooking oil (mom uses canola), cold water (some folks use 2 tbsp water and 2 tbsp milk, but mom prefers the taste of the crust with all water)

red jell-o , sugar free is great for this (mom prefers raspberry, i prefer cherry), boiling water, whole berry cranberry sauce, crushed pineapple, cold water, mayonnaise, sour cream

ground beef, onion (minced ), red kidney beans (drained ), pork and beans (mom uses campbell s), condensed tomato soup (concentrate, not the heat and serve , mom uses campbell s), ketchup (mom uses heinz), prepared chili sauce (mom uses heinz), salt and pepper

cheddar cheese soup, cream of mushroom soup, milk, onion, chopped, cheddar cheese, shredded, divided into 2 cups, seasoning salt, black pepper, jumbo pasta shells

mac and cheese, nalley onion chili, fresh onion, chopped green pepper, fresh tomatoes, minced garlic, chili powder

mac, white wine, ricotta cheese, spinach, mushrooms, jack cheese, basil, mint, avocado, fresh lemon

elbow macaroni, cooked & drained, cream of mushroom soup 10 3/4 oz, shredded cheddar cheese, mayonnaise, milk

casserole elbow macaroni, cooked to almost al dente in well salt water, butter, whole milk, velveeta cheese , cut into smaller cubes for easier melting, american cheese, blue cheese , finely ground in food processor, salt and pepper, american cheese , to top the casserole, breadcrumbs

mac n cheese deluxe (kraft), ham, chopped, frozen peas, thawed, drained, milk, mrs. dash seasoning (optional), shredded cheddar cheese

flour, salt, cooking oil (mom uses canola), cold water (some folks use 2 tbsp water and 2 tbsp milk, but mom prefers the taste of the crust with all water)

mac & cheese, unsalted butter, milk, shredded cheese, tuna in water