Directions:
- Cook macaroni in boiling water 5 minutes. Drain and rinse twice with hot water. Chop and Grate cheese. ( or use shredded cheese). Add with cooked noodles i n baking dish.
- Heat the milk and add cornstarch to make a paste. Don't let the milk get too hot. Add beaten egg. Pour over noodles and cheese. Bake uncovered at 400 degrees in oven for 25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 214.18 Kcal (897 kJ) | ||
| Calories from fat | 67.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.45g | 11% | |
|---|---|---|---|
| Cholesterol | 43.67mg | 15% | |
| Sodium | 171.3mg | 7% | |
| Potassium | 185.6mg | 4% | |
| Total Carbs | 25.33g | 8% | |
| Sugars | 4.62g | 18% | |
| Dietary Fiber | 0.8g | 3% | |
| Protein | 11.53g | 23% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 0.9mg | 5% | |
| Calcium | 246.1mg | 25% | |
| Amount Per 100 g | |||
| Calories | 141.06 Kcal (591 kJ) | ||
| Calories from fat | 44.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.91g | 11% | |
|---|---|---|---|
| Cholesterol | 28.77mg | 15% | |
| Sodium | 112.83mg | 7% | |
| Potassium | 122.24mg | 4% | |
| Total Carbs | 16.68g | 8% | |
| Sugars | 3.04g | 18% | |
| Dietary Fiber | 0.53g | 3% | |
| Protein | 7.59g | 23% | |
| Vitamin A | 0.3mg | 14% | |
| Iron | 0.6mg | 5% | |
| Calcium | 162.1mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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