17 mom mom mac and Recipes

shredded cheddar cheese, skim milk, flour, light butter, salt, pepper, paprika, fat free ricotta cheese, parmesan cheese, whole wheat pasta, american cheese, bread crumbs

elbow macaroni , whole grain or regular, real butter, low-fat milk, wondra flour, cream cheese, sour cream, black pepper, velveeta cheese, cut into small cubes, tabasco sauce

butter, all-purpose flour, salt, pepper, milk, cheddar cheese, elbow macaroni, italian seasoned breadcrumbs

extra-sharp cheddar cheese (shredded or sliced ), macaroni (cooked ), milk

pasta (i use medium shells ), butter, nonfat milk, velveeta cheese, mozzarella cheese, shredded, cheddar cheese, shredded, salt and pepper (optional), ground beef, green pepper, minced, onion, minced, diced tomatoes, drained, garlic salt (optional)

butter, chopped onion, all-purpose flour, milk, salt, dry mustard, ground black pepper, elbow macaroni, shredded sharp cheddar cheese, processed american cheese , cut into strips

cheddar cheese soup, milk, sharp cheddar cheese, grated, elbow macaroni, black pepper, butter, melted, seasoned bread crumbs

whole wheat pasta (i use the spiral shape ), shredded cheddar cheese, plus extra for topping (or whatever kind you want), eggs, skim milk (or whole , soy, whatever), salt, paprika, plus extra for topping, pepper, dry mustard (optional), crushed chex cereal (or other breakfast cereal), butter

flour, butter, yellow mustard, worchestershire sauce, evaporated milk, extra sharp white cheddar (like crackerbarrel) cheese, shredded, just less than a 16 oz box of elbow pasta

elbow macaroni, cooked & drained, cream of mushroom soup 10 3/4 oz, shredded cheddar cheese, mayonnaise, milk

cheddar cheese soup, cream of mushroom soup, milk, onion, chopped, cheddar cheese, shredded, divided into 2 cups, seasoning salt, black pepper, jumbo pasta shells

onion, chopped, condensed cream of mushroom soup, velveeta cheese, shredded, canned chopped tomato, butter, milk, cooked elbow macaroni

uncooked macaroni, plain flour, butter, salt, dried onion flakes, evaporated milk, water, whole milk or 3/4 cup low-fat milk, shredded sharp cheddar cheese, divided