Directions:
- Preheat oven to 350.
- In large non stick skillet melt butter over med heat.
- Add milk and Velveeta, stir until melted.
- Add American cheese and blue cheese, stir until melted.
- Add salt and pepper to taste.
- Allow to come to a boil, continuing to stir, then turn down heat to low until you are ready to use cheese sauce.
- Pour noodles into 13x9 baking dish, cover with cheese sauce, stir until well combined.
- Cover with tin foil, bake 20 minutes.
- Uncover, tear remaining American cheese into strips and lay over the top, then sprinkle bread crumbs on top.
- Cook 15 more minutes uncovered, or until topping is golden brown and bubbly.
- Let sit 15 minutes before eating.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 674.91 Kcal (2826 kJ) | ||
| Calories from fat | 328.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.5g | 56% | |
|---|---|---|---|
| Cholesterol | 85.58mg | 29% | |
| Sodium | 1719.89mg | 72% | |
| Potassium | 284.99mg | 6% | |
| Total Carbs | 56.53g | 19% | |
| Sugars | 14.19g | 57% | |
| Dietary Fiber | 2.11g | 8% | |
| Protein | 28.19g | 56% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 2.1mg | 12% | |
| Calcium | 640.1mg | 64% | |
| Amount Per 100 g | |||
| Calories | 257.72 Kcal (1079 kJ) | ||
| Calories from fat | 125.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.94g | 56% | |
|---|---|---|---|
| Cholesterol | 32.68mg | 29% | |
| Sodium | 656.76mg | 72% | |
| Potassium | 108.82mg | 6% | |
| Total Carbs | 21.59g | 19% | |
| Sugars | 5.42g | 57% | |
| Dietary Fiber | 0.81g | 8% | |
| Protein | 10.76g | 56% | |
| Vitamin A | 0.2mg | 16% | |
| Iron | 0.8mg | 12% | |
| Calcium | 244.4mg | 64% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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