190754 molten no flour Recipes

whole wheat flour, all purpsoe flour, granulated dry yeast, kosher salt, vital wheat gluten ( found at natural or health food stores or even the supermarket baking isle ), lukewarm water, olive oil, fennel seeds , poppy, anise, sesame sunflower seeds, chopped garlic , 1.2 cup fresh chopped parsley, parmesan cheese

warm water, olive, plus more for greasing the pan and topping the focaccia, salt, flour, instant yeast, kosher salt, dried herbs, freshly grated parmagiano-reggiano

ripe bananas , smashed, melted butter, sugar, egg, beaten, vanilla, baking soda, salt, all-purpose flour

all-purpose or bread flour, more for dusting, instant yeast or 1/2 tsp regular (optional), sourdough starter, salt, bottled water, cornmeal or wheat bran as needed.

all purpose flour, lg eggs, salt, milk...i add 1 cup of milk and mix it in well and then i add more milk to make it a nice thin batter

cleaned whole button mushrooms, flour, bread crumbs, egg whites, olive oil, salt

egg, sugar, self-rising flour, cream cheese, yogurt or eshel, pkt (10 g) vanilla sugar, grated lemon rind

active dry yeast, warm water, all-purpose flour , plus more for dusting. you may use white, whole wheat or a combination of the two., salt, cornmeal or wheat bran for dusting

mashed potatoes, sugar, oil, salt, hot milk, eggs beaten, dry yeast dissolved in 1/4 cup lukewarm water ., flour

yeast (instant or quick-rise), kosher salt (or 2 tsp. table salt), lukewarm water (16 oz.) (about 100-115 degrees ), all-purpose flour, extra sharp orange cheddar cheese, (4 oz. diced, 4 oz. shredded ), x 9-inch glass loaf pans , 1 inverted on top of, other and 1 loaf pan to place the dough in with parchment paper after rising

flour divided, wheat germ, active dry yeast, salt, very warm water, tablespooons butter or margirine- softened, molasses, make variation, at start can add 1/4 to 1/2 cup onion chopped or instant onion flakes, make this an onion bread, method can be adjusted to make in bread machine, preheat oven : 375, use 1 1/2 quart casserole greased

remember-you are working with yeast....and it s alive-so don tsp kill it before it has a chance to do it s job. use baby bottle warm water-not hot. make the sponge starter at least 2 (or as many as 16) hours before you plan to make the bread., stir the above ingredients together to make a thickish pudding-like mixture. cover loosely with plastic wrap and let it sit on your kitchen counter for at least 2 hours (or as many as 16-the longer you let it sit-the more flavor will be enhanced)., all of the sponge starter, warm (not hot) water, sugar (for browning crust-not flavor), salt (i use kosher ), active dry yeast, bread flour, if you prefer, you can use instant yeast-use 1/2 tsp in starter , and 1/2 tsp in dough)

plain flour, sugar, baking powder/soda, water, viegar, salt/ sugar

pumpkin puree (not pie filling), warm water, instant yeast, pumpkin pie spice, salt, all purpose flour

flour, sugar, powdered milk, butter, butter flavored also salt (i buy this online at alsosalt.com), crushed asorbic acid pill (vit cup), water from faucet, yeast