Directions:
- Put these in in order the way your instruction book tells you...Some of them put dry first and some put wet first...Mine puts dry first because I have a place on top of my machine to put the yeast in last.. Set it on sandwich loaf. This makes a great, firm bread for slicing and makes great sandwiches....no metallic taste because of the ALSO Salt....it does not taste like the other salt substitutes..I will upload a pic the next time I make bread,,I don't have one right now.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3.65 Kcal (15 kJ) | ||
| Calories from fat | 1.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.13g | 0% | |
|---|---|---|---|
| Cholesterol | 0.03mg | 0% | |
| Sodium | 12.63mg | 1% | |
| Potassium | 1.31mg | 0% | |
| Total Carbs | 0.56g | 0% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 0.07g | 0% | |
| Calcium | 1.7mg | 0% | |
| Amount Per 100 g | |||
| Calories | 403.12 Kcal (1688 kJ) | ||
| Calories from fat | 124.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.86g | 0% | |
|---|---|---|---|
| Cholesterol | 3.54mg | 0% | |
| Sodium | 1393.33mg | 1% | |
| Potassium | 144.68mg | 0% | |
| Total Carbs | 61.84g | 0% | |
| Sugars | 0.76g | 0% | |
| Dietary Fiber | 6.83g | 0% | |
| Protein | 8.09g | 0% | |
| Iron | 3.9mg | 0% | |
| Calcium | 186.7mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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