Directions:
- Mix egg and sugar.
- Add remaining ingredients and beat well.
- Drop spoonfuls into hot oil.
- Fry quickly, drain and roll in icing sugar.
- I sometimes like to add some ground cinnamon to the icing sugar.
- Yummmmmmy!
- This is a very easy recipe to double.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 344.67 Kcal (1443 kJ) | ||
| Calories from fat | 73.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.21g | 13% | |
|---|---|---|---|
| Cholesterol | 99.78mg | 33% | |
| Sodium | 838.53mg | 35% | |
| Potassium | 151.78mg | 3% | |
| Total Carbs | 56.01g | 19% | |
| Sugars | 9.04g | 36% | |
| Dietary Fiber | 1.94g | 8% | |
| Protein | 10.57g | 21% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 3.6mg | 20% | |
| Calcium | 256.4mg | 26% | |
| Amount Per 100 g | |||
| Calories | 270.7 Kcal (1133 kJ) | ||
| Calories from fat | 58.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.45g | 13% | |
|---|---|---|---|
| Cholesterol | 78.37mg | 33% | |
| Sodium | 658.57mg | 35% | |
| Potassium | 119.21mg | 3% | |
| Total Carbs | 43.99g | 19% | |
| Sugars | 7.1g | 36% | |
| Dietary Fiber | 1.52g | 8% | |
| Protein | 8.3g | 21% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.8mg | 20% | |
| Calcium | 201.4mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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