Directions:
- Whisk together puree, spice, salt, water and yeast until smooth.
- Add flour and using a wooden spoon, mix all well until no dry clumps of flour remain.
- Cover loosely with damp towel/plastic wrap and let ir rest for 12-16 hours on kitchen counter. It will rise eventually, and should it get too close to top of container-stir it down a bit to deflate it.
- This dough is quite sticky, so using enough flour so that it won’t stick to your hands-shape your loaf and place it on parchment lined baking dish/pan and let it rest for about 1& 1/2-2 hours until it is nearly double in size.
- Once your loaf has risen quite a bit, preheat your oven to 425°. Place a small loaf (or other) pan in oven and fill it with 2 inches of water. This will help provide steam for that crispy crust. You may also bake this on a stone if you wish. I baked mine in a round pan with a small sheet of parchment lining it.
- Once loaf is nearly double in size, load it into 425° oven with water filled pan. Bake for 30 minutes, then rotate pan (to help even out any browning issues) and bake for about another 20 minutes.
- Let it cool completely on wire rack before slicing.
- This bread is really delicious and crusty-I hope you try it.
- 12/15/08-after making this bread more than 12 times.....I think it tastes better with 1/2-1 teaspoon of sugar in it. Remember-the pumpkin is only there for color-NOT flavor. Also, I have an electric oven, and get perfect results every time.....but with my friends gas oven I was very disappointed with the results (taste was good, but crust color and crumb texture wasn't as nice as it gets in my oven).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 114.83 Kcal (481 kJ) | ||
| Calories from fat | 2.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.32g | 0% | |
|---|---|---|---|
| Sodium | 56.88mg | 2% | |
| Potassium | 38.75mg | 1% | |
| Total Carbs | 23.9g | 8% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.96g | 4% | |
| Protein | 3.19g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 7.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 187.47 Kcal (785 kJ) | ||
| Calories from fat | 4.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.52g | 0% | |
|---|---|---|---|
| Sodium | 92.85mg | 2% | |
| Potassium | 63.26mg | 1% | |
| Total Carbs | 39.02g | 8% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 1.56g | 4% | |
| Protein | 5.2g | 6% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.5mg | 2% | |
| Calcium | 12.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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