663 mollets florentine Recipes
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eggs (use 12 for 6 people), salt and13 Moreeggs (use 12 for 6 people), salt, baby spinach (use 2 lb for 6 people), butter, mornay sauce, butter, all-purpose flour, warmed milk, salt, white pepper, freshly grated nutmeg (optional), grated cheese , such as gruyere ( or cheddar), bread crumbs, gruyere cheese, grated20 min, 15 ingredients
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bolillos bread or 6 slices french bread, day old and6 Morebolillos bread or 6 slices french bread, day old, butter or extra virgin olive oil, for spreading, refried beans , definitely homemade, mexican blend cheese , such as queso blanco, queso fresco (can substitute sharp white cheddar) or 1 cup panela cheese (can substitute sharp white cheddar), shredded lettuce (to garnish , crunchy lettuce such as romaine or iceberg) (optional), salsa , homemade if possible, guacamole , homemade is preferable10 min, 7 ingredients
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Molletes De Calabaza (Pumpkin Muffins)canned pumpkin, milk, warm, egg, flour, salt and3 Morecanned pumpkin, milk, warm, egg, flour, salt, baking powder, raisins45 min, 8 ingredients
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Molletes - Mexican Anise Seed Rollsactive dry yeast, eggs, sugar, salt and6 Moreactive dry yeast, eggs, sugar, salt, warm water (105o-115of), anise seed, shortening, flour, sugar, margarine2 hour 25 min, 10 ingredients
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Florentines - Fiorentine (Florentine Cookies)walnuts, almonds, raisins and7 Morewalnuts, almonds, raisins, candied citrus peel (orange and lemon), butter, sugar, candied cherry (about 5), crystallized ginger, cream, semisweet baking chocolate20 min, 10 ingredients
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Florentine Curried Chickencondensed cream of chicken soup, creamy salad dressing and6 Morecondensed cream of chicken soup, creamy salad dressing, lemon juice, curry powder, frozen chopped spinach, thawed and drained, skinless, boneless chicken breast halves, paprika, shredded monterey jack cheese1 hour 45 min, 8 ingredients
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