Directions:
- Dissolve yeast and 2 tablespoons sugar in warm water in a large mixing bowl; set aside.
- In a medium-sized mixing bowl, cream shortening with remaining sugar.
- Beat in eggs; add salt and anise seed.
- Add creamed mixture to yeast and thoroughly combine.
- Gradually add flour to mixture until a moderately firm dough is formed.
- Knead dough on a lightly floured board until it is smooth and elastic.
- Place dough in a greased bowl, cover, and allow to rise until double in size.
- Punch dough down, knead, and allow to double in size again.
- Knead dough and shape into round balls the size of an egg.
- Preheat oven to 375°F.
- Place in a well-greased pan, cover, and allow to double in size again.
- Lightly brush with margarine and bake for 20-25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 221.57 Kcal (928 kJ) | ||
| Calories from fat | 78.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.67g | 13% | |
|---|---|---|---|
| Cholesterol | 9.09mg | 3% | |
| Sodium | 670.9mg | 28% | |
| Potassium | 59.22mg | 1% | |
| Total Carbs | 32.49g | 11% | |
| Sugars | 5.34g | 21% | |
| Dietary Fiber | 3.05g | 12% | |
| Protein | 3.83g | 8% | |
| Iron | 1.8mg | 10% | |
| Calcium | 83.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 330.47 Kcal (1384 kJ) | ||
| Calories from fat | 116.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.93g | 13% | |
|---|---|---|---|
| Cholesterol | 13.56mg | 3% | |
| Sodium | 1000.63mg | 28% | |
| Potassium | 88.32mg | 1% | |
| Total Carbs | 48.46g | 11% | |
| Sugars | 7.96g | 21% | |
| Dietary Fiber | 4.55g | 12% | |
| Protein | 5.71g | 8% | |
| Iron | 2.7mg | 10% | |
| Calcium | 123.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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