15 mollets Recipes

  • Molletes Mexicanos
    mexican hard rolls (bolillos) or 2 french bread and
    9 More
    mexican hard rolls (bolillos) or 2 french bread, black beansor pinto beans, refried (fresh or canned ), butter, softened, shredded manchego cheese or 1 cup monterey jack cheese, cooked ham (optional) or 4 slices smoked ham (optional), roma tomatoes, chopped, green onions, white part only, chopped, fresh serrano chili, finely chopped, lime juice, salt
    20 min, 10 ingredients
  • Mollete (Mexican Food)
    roll, french, beans, gouda cheese, tomato, diced and
    2 More
    roll, french, beans, gouda cheese, tomato, diced, onion, diced, peppers , hot chili, green diced
    6 ingredients
  • Oeufs Mollets Florentine
    eggs (use 12 for 6 people), salt and
    13 More
    eggs (use 12 for 6 people), salt, baby spinach (use 2 lb for 6 people), butter, mornay sauce, butter, all-purpose flour, warmed milk, salt, white pepper, freshly grated nutmeg (optional), grated cheese , such as gruyere ( or cheddar), bread crumbs, gruyere cheese, grated
    20 min, 15 ingredients
  • Molletes Molletes
    active dry yeast, warm water (100o to 110o) and
    6 More
    active dry yeast, warm water (100o to 110o), sugar, divided, bread flour, shortening, divided, eggs, salt, all-purpose flour
    8 ingredients
  • Molletes - Mexican  Anise Seed Rolls Molletes - Mexican Anise Seed Rolls
    active dry yeast, eggs, sugar, salt and
    6 More
    active dry yeast, eggs, sugar, salt, warm water (105o-115of), anise seed, shortening, flour, sugar, margarine
    2 hour 25 min, 10 ingredients
  • Molletes De Calabaza (Pumpkin Muffins) Molletes De Calabaza (Pumpkin Muffins)
    canned pumpkin, milk, warm, egg, flour, salt and
    3 More
    canned pumpkin, milk, warm, egg, flour, salt, baking powder, raisins
    45 min, 8 ingredients
  • Red Molletes Red Molletes
    active dry yeast, warm water, sugar, bread flour and
    5 More
    active dry yeast, warm water, sugar, bread flour, shortening, eggs, salt, all-purpose flour
    9 ingredients
  • Pink Molletes Pink Molletes
    active dry yeast, warm water (100o to 110o), sugar and
    6 More
    active dry yeast, warm water (100o to 110o), sugar, bread flour, shortening, eggs, salt, all-purpose flour
    9 ingredients
  • Yellow Molletes Yellow Molletes
    active dry yeast, warm water (100o to 110o), sugar and
    6 More
    active dry yeast, warm water (100o to 110o), sugar, bread flour, shortening, divided, eggs, salt, all-purpose flour
    9 ingredients
  • Chocolate Molletes Chocolate Molletes
    active dry yeast, warm water (100o to 110o) and
    7 More
    active dry yeast, warm water (100o to 110o), sugar, divided, bread flour, shortening, divided, eggs, salt, all-purpose flour, cocoa
    9 ingredients
  • Mexican Molletes Appetizer Mexican Molletes Appetizer
    french bread, refried beans and
    2 More
    french bread, refried beans, mozzarella cheese or 8 oz monterey jack cheese, picante sauce
    20 min, 4 ingredients
  • Belgium Butter Crumbed Asparagus Eggs for Two Belgium Butter Crumbed Asparagus Eggs for Two
    fine soft french breadcrumbs, butter and
    7 More
    fine soft french breadcrumbs, butter, fresh asparagus, trimmed, eggs , mollet (recipe below) or 4 freshly cooked and finely chopped hard-boiled, salt, minced fresh parsley, snipped fresh chives, lemon wedge, black pepper , in a grinder
    40 min, 9 ingredients
  • Toasted Bean and Cheese Open-Faced Sandwiches ( Molletes ) (Marcela Valladolid) Toasted Bean and Cheese Open-Faced Sandwiches ( Molletes ) (Marcela Valladolid)
    cooked pinto beans ( frijoles de la olla, recipe follows) and
    6 More
    cooked pinto beans ( frijoles de la olla, recipe follows), olive or canola oil, garlic clove, minced, chopped onion, bolillos or other crusty oval-shaped roll, split in 1/2 lengthwise, shredded white cheese *see cook s note, suggestion : pico de gallo salsa
    22 min, 7 ingredients




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