15 mollets Recipes
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- mexican food
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mexican hard rolls (bolillos) or 2 french bread and9 Moremexican hard rolls (bolillos) or 2 french bread, black beansor pinto beans, refried (fresh or canned ), butter, softened, shredded manchego cheese or 1 cup monterey jack cheese, cooked ham (optional) or 4 slices smoked ham (optional), roma tomatoes, chopped, green onions, white part only, chopped, fresh serrano chili, finely chopped, lime juice, salt20 min, 10 ingredients
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eggs (use 12 for 6 people), salt and13 Moreeggs (use 12 for 6 people), salt, baby spinach (use 2 lb for 6 people), butter, mornay sauce, butter, all-purpose flour, warmed milk, salt, white pepper, freshly grated nutmeg (optional), grated cheese , such as gruyere ( or cheddar), bread crumbs, gruyere cheese, grated20 min, 15 ingredients
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Molletes - Mexican Anise Seed Rollsactive dry yeast, eggs, sugar, salt and6 Moreactive dry yeast, eggs, sugar, salt, warm water (105o-115of), anise seed, shortening, flour, sugar, margarine2 hour 25 min, 10 ingredients
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Molletes De Calabaza (Pumpkin Muffins)canned pumpkin, milk, warm, egg, flour, salt and3 Morecanned pumpkin, milk, warm, egg, flour, salt, baking powder, raisins45 min, 8 ingredients
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Red Molletesactive dry yeast, warm water, sugar, bread flour and5 Moreactive dry yeast, warm water, sugar, bread flour, shortening, eggs, salt, all-purpose flour9 ingredients
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Pink Molletesactive dry yeast, warm water (100o to 110o), sugar and6 Moreactive dry yeast, warm water (100o to 110o), sugar, bread flour, shortening, eggs, salt, all-purpose flour9 ingredients
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Yellow Molletesactive dry yeast, warm water (100o to 110o), sugar and6 Moreactive dry yeast, warm water (100o to 110o), sugar, bread flour, shortening, divided, eggs, salt, all-purpose flour9 ingredients
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Chocolate Molletesactive dry yeast, warm water (100o to 110o) and7 Moreactive dry yeast, warm water (100o to 110o), sugar, divided, bread flour, shortening, divided, eggs, salt, all-purpose flour, cocoa9 ingredients
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Mexican Molletes Appetizerfrench bread, refried beans and2 Morefrench bread, refried beans, mozzarella cheese or 8 oz monterey jack cheese, picante sauce20 min, 4 ingredients
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Belgium Butter Crumbed Asparagus Eggs for Twofine soft french breadcrumbs, butter and7 Morefine soft french breadcrumbs, butter, fresh asparagus, trimmed, eggs , mollet (recipe below) or 4 freshly cooked and finely chopped hard-boiled, salt, minced fresh parsley, snipped fresh chives, lemon wedge, black pepper , in a grinder40 min, 9 ingredients
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Toasted Bean and Cheese Open-Faced Sandwiches ( Molletes ) (Marcela Valladolid)cooked pinto beans ( frijoles de la olla, recipe follows) and6 Morecooked pinto beans ( frijoles de la olla, recipe follows), olive or canola oil, garlic clove, minced, chopped onion, bolillos or other crusty oval-shaped roll, split in 1/2 lengthwise, shredded white cheese *see cook s note, suggestion : pico de gallo salsa22 min, 7 ingredients
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