54 molletes mexicanos Recipes

mexican hard rolls (bolillos) or 2 french bread, black beansor pinto beans, refried (fresh or canned ), butter, softened, shredded manchego cheese or 1 cup monterey jack cheese, cooked ham (optional) or 4 slices smoked ham (optional), roma tomatoes, chopped, green onions, white part only, chopped, fresh serrano chili, finely chopped, lime juice, salt

roll, french, beans, gouda cheese, tomato, diced, onion, diced, peppers , hot chili, green diced

light rum, kummel, orange juice, angostura bitters, crushed ice

grain rice, onion (diced ), water, tomato bouillon with chicken flavor (caldo de tomate), cumin, oil

eggs, tomato, diced, onion, chopped, green bell pepper, chopped, jalapeno pepper, seeded and diced, butter, corn tortillas , cut into strips, shredded cheddar cheese

sauce, olive oil, onion, chopped, portobello mushroom cap, cut into bite-size pieces, enchilada sauce (such as el pato salsa de chile fresco ), water, grits, water, coarse yellow cornmeal, milk, shredded sharp cheddar cheese, bacon salt, black pepper

canned pumpkin, milk, warm, egg, flour, salt, baking powder, raisins

active dry yeast, eggs, sugar, salt, warm water (105o-115of), anise seed, shortening, flour, sugar, margarine

active dry yeast, warm water (100o to 110o), sugar, divided, bread flour, shortening, divided, eggs, salt, all-purpose flour

active dry yeast, warm water (100o to 110o), sugar, divided, bread flour, shortening, divided, eggs, salt, all-purpose flour

mexican queso cacique or el mexicano or any other queso blanco (light white cheese), cut into small chunks, garlic, minced, juice of 4 limes , or cup lime juice, drops of a mexican hot sauce , or other hot pepper sauce

french bread, refried beans, mozzarella cheese or 8 oz monterey jack cheese, picante sauce

fine soft french breadcrumbs, butter, fresh asparagus, trimmed, eggs , mollet (recipe below) or 4 freshly cooked and finely chopped hard-boiled, salt, minced fresh parsley, snipped fresh chives, lemon wedge, black pepper , in a grinder

cooked pinto beans ( frijoles de la olla, recipe follows), olive or canola oil, garlic clove, minced, chopped onion, bolillos or other crusty oval-shaped roll, split in 1/2 lengthwise, shredded white cheese *see cook s note, suggestion : pico de gallo salsa

active dry yeast, warm water (100o to 110o), sugar, bread flour, shortening, divided, eggs, salt, all-purpose flour

active dry yeast, warm water, sugar, bread flour, shortening, eggs, salt, all-purpose flour

active dry yeast, warm water (100o to 110o), sugar, bread flour, shortening, eggs, salt, all-purpose flour

active dry yeast, warm water (100o to 110o), sugar, divided, bread flour, shortening, divided, eggs, salt, all-purpose flour, cocoa