704 oeufs mollets florentine Recipes

eggs (use 12 for 6 people), salt, baby spinach (use 2 lb for 6 people), butter, mornay sauce, butter, all-purpose flour, warmed milk, salt, white pepper, freshly grated nutmeg (optional), grated cheese , such as gruyere ( or cheddar), bread crumbs, gruyere cheese, grated

vanilla ice cream, grand marnier or other orange liqueur, florentine cookies, garnish: orange peel

roll, french, beans, gouda cheese, tomato, diced, onion, diced, peppers , hot chili, green diced

bolillos bread or 6 slices french bread, day old, butter or extra virgin olive oil, for spreading, refried beans , definitely homemade, mexican blend cheese , such as queso blanco, queso fresco (can substitute sharp white cheddar) or 1 cup panela cheese (can substitute sharp white cheddar), shredded lettuce (to garnish , crunchy lettuce such as romaine or iceberg) (optional), salsa , homemade if possible, guacamole , homemade is preferable

eggs, double cream, gruyere cheese, finely grated, nutmeg, ground, pepper, ground

eggs, butter, whipping cream, water or 4 tsp milk, parsley, salt, pepper

eggs, hard cooked, bacon , fried until crisp and crumbled, butter, flour, light cream, milk, sharp cheddar cheese, grated, garlic clove, crushed, thyme, marjoram, basil, fresh parsley, chopped, buttered bread crumb

eggs, sherry wine, tomato sauce, salt, cayenne, butter, grated orange rind

candied orange peel, chopped (orangeat), candied cherries, chopped, butter, sugar, cream, honey, sliced almonds, flour, bittersweet chocolate glacing (any other chocolate glacing is fine as well) (optional)

canned pumpkin, milk, warm, egg, flour, salt, baking powder, raisins

active dry yeast, eggs, sugar, salt, warm water (105o-115of), anise seed, shortening, flour, sugar, margarine

active dry yeast, warm water (100o to 110o), sugar, divided, bread flour, shortening, divided, eggs, salt, all-purpose flour

active dry yeast, warm water (100o to 110o), sugar, divided, bread flour, shortening, divided, eggs, salt, all-purpose flour

walnuts, almonds, raisins, candied citrus peel (orange and lemon), butter, sugar, candied cherry (about 5), crystallized ginger, cream, semisweet baking chocolate

egg yolks , largest size, lemon juice (can use up to 2 tbsp, to taste), butter, th tsp salt (or to taste), spinach, young leaves (250 g), butter (or more , if needed), eggs , large (use very fresh as they poach best), muffins , english (the flat muffin), salmon, cold-smoked (160 g)