68 mole butter Recipes

mole sauce, enchilada sauce, chicken broth, creamy peanut butter, unsweetened dark chocolate baking squares, cooked turkey, shredded (about 5 cups), salt

canola oil, onion, chopped, turkey stock, water, diced tomatoes, peanut butter, unsweetened chocolate, sugar , plus, sugar, chili powder, cumin, onion powder, ground dried arbol chile peppers, cinnamon, leftover cooked turkey , torn into bite size pieces

butter, onion, chopped, garlic, minced, bay leaf, black peppercorns, tomato sauce, chicken broth, anise seed, ground cinnamon, white sugar, dried red chile pepper, sesame seeds, almonds, white bread , torn into pieces, mexican chocolate, grated, whole chicken , cut into pieces

butter, flour, kahlua, chili sauce, sugar, macadamia nuts, chopped, cocoa powder, pineapple juice, oil, ground cinnamon, ground red pepper, salt, pepper, boneless skinless chicken breast halves, oil, sesame seeds, sour cream, tomato, chopped, green onion, chopped

boneless skinless chicken breasts, creamy peanut butter, chocolate syrup, chili powder, tomato sauce, ground cinnamon, paprika, salt, warm flour tortillas

ancho chilies, boiling water, sesame seeds, canola oil, onion, coarsely chopped, garlic cloves, mashed, chipotle chiles in adobo, tomatoes, whole, chopped, pureed , it doesn tsp matter because it s all getting pureed in the end, peanut butter (creamy ) or 2 tbsp almond butter (creamy), raisins, ground black pepper, ground cinnamon, sugar, salt, oregano, chili powder, ground cumin, cocoa powder , not dutch processed, water (from soaking the ancho peppers), dark chocolate, good quality

chicken, cut up into serving sizes, garlic clove, bruised, salt and pepper, unsalted butter, olive oil, onion, chopped, red wine vinegar, fresh jalapeno pepper, seeded, deveined, and roughly chopped, tomatoes with juice, whole mild green chilies, unsweetened baking chocolate, grated, peanut butter

boneless skinless chicken breasts, cut into 1/2-inch cubes, green pepper , cut into strips, onion, chopped, butter, baking cocoa, brown sugar, chili powder, ground cumin, salt, ground coriander, cayenne pepper, frozen corn, thawed, chunky salsa, tube (10.2 oz) large refrigerated flaky biscuits, butter, melted, cornmeal

oil, golden raisins or 1 cup sultana, blanched almond, peanuts, pumpkin seeds, sesame seeds, hot peppers, seeded and sliced (yellow ones work best for this dish ), plantains, fried, white bread, toasted and crumbled, onion, fried, garlic clove, white chocolate, chopped (make sure your chocolate contains cocoa butter), chicken broth, salt and pepper, to taste

turkey , any feathers or quills removed with tweezers or needlenose pliers; neck, heart, and gizzard removed and reserved for making quick stock (discard liver or reserve for another use), kosher salt, freshly ground black pepper, turkey mole sauce, masa stuffing, unsalted butter, melted, approximately 2 cups quick turkey stock, quick turkey stock, unsalted butter, all-purpose flour, fresh lime juice, kosher salt, chile powder

chipotle pepper , scrape out the seeds and ribs then mince fine, ancho chili, de seeded and chopped fine (dried anaheim), shortening or 2 tbsp lard, i ll betcha bacon drippins would be good, chili powder, water , if needed, chicken broth, tomato sauce, fine chopped onions, chopped raisins, chopped almonds or 1/2 tbsp walnuts, sesame seeds, shelled pumpkin seeds, peanut butter, unsweetened chocolate or 1/2 tsp cocoa (you can raise the amount of cocoa or omit it entirely as it s a matter of taste), sugar, oregano, anise seed, allspice, cinnamon, nutmeg, ginger, cumin

egg whites , of medium eggs, soft butter or 4 1/2 oz margarine, sugar, drops vanilla essence, in, sugar, egg yolks , of medium eggs, all-purpose flour, cocoa powder, baking powder, ground hazelnut kernels, grated dark bitter chocolate, sour cherry (jar drained weight, 12 oz), bananas, lemon juice, chilled whipping cream, sugar, drops vanilla essence, in, sugar

chicken pieces, skin on, chicken broth, canned, canned diced green chiles, artichoke hearts, drained (i use polar brand), vidalia onions, peeled and quartered, fresh parsley, chopped, fresh tomatoes, quartered, butter, frozen corn, water, adobo seasoning, ground black pepper, table salt, mole , mexican condiment (paste), raisins (optional)

whole chickens, cooked or 1 cooked turkey, about 4 cups, mole , sauce, chicken broth, tomato sauce, smooth peanut butter, dark unsweetened chocolate, sugar, salt , to taste, almonds, optional for garnish, cooked rice (optional), corn tortilla (optional)

prepared mole , poblano sauce, canola oil, tomato paste, chicken stock (add enough to make consistency of thick gravy), mexican hot cocoa, smooth peanut butter, brown sugar (to taste), cinnamon stick, salt and pepper, to taste, roasting chickens, stewed, skin and bones removed, flour tortillas, warmed

prepared mole , sauce (i prefer dona maria brand), tomato paste, chicken stock, ibarra brand mexican hot cocoa, smooth peanut butter, brown sugar, cinnamon stick, salt, pepper, tortillas

skinless chicken breasts, cut into thirds or quarters , see cook s note, kosher salt, plus more for seasoning, olive oil or good cooking spray for sauteing, good quality low-sodium chicken stock, red onion, finely diced, garlic, minced, ground cumin, ground cinnamon, ground allspice, almond butter (almond puree, make sure well mixed, almond oil tends to separate from ), tomato paste, sriracha sauce , see cook s note, honey, good quality unsweetened dark chocolate, chopped into small pieces, cilantro, finely chopped, firm tomato, seeded and 1/4-inch diced, for garnish

lard or grapeseed oil, to cook, masa harina, egg yolks, milk, egg whites , whipped to soft peak, melted butter, sliced scallions, corn kernels taken off a cob that has been dry roasted with the husk on until blackened, shrimp shelled , de-veined, and cut into 1/4 inch dice, salt and black pepper, huitlacoche butter , recipe follows, mole sauce , recipe follows, butter, softened, huitlacoche , removed from corn and sauteed until just tender, lime, juiced, salt, black pepper, whole almonds, sesame seeds, chinese 5-spice powder, mexican cinnamon, jasmine tea leaves, onion, sliced, garlic, ginger, thin sliced, ancho chiles , toasted briefly and soaked in 1 cup warm water for 15 minutes, pasilla chiles toasted briefly and soaked in 1 cup warm water for 15 minutes, mango, peeled and chopped, shaoxing rice wine, chicken stock, mexican chocolate (1/4 tablet)