Directions:
- Preheat oven to 325 degrees and grease the base of 10 inch round form.
- Beat egg whites very stiff. Stir in the softened butter or margarine with a hand mixer until it becomes smooth. Gradually add sugar and vanilla sugar, stir until mixture has thickened. Add egg yolks one at a time, whisking with mixer at the highest setting.
- Mix together cocoa powder and baking powder, sift, add the hazelnuts and grated chocolate to the egg mixture in 2 stages and stir briefly using the medium setting on your mixer.
- Put the cake mixture in the springform and smooth the surface.
- Place in oven for about 30 minutes.
- Leave cake in tin for about 10 minutes after taking out of the oven.
- After removing from form place on cooling rack.
- When cool, scoop out cake with a spoon to a depth of 3/8 inch, leaving a rim of about 3/8 -3/4 inch. To ensure a neat rim, cut round the cake with tip of a knife before scooping out the middle.
- Crumble the scooped out cake in a bowl.
- For the filling drain the cherries and place on a paper towel.
- Peel the bananas, cut in half lengthways, sprinkle with lemon juice and arrange in scooped out cake.
- Arrange the cherries on top.
- Whip the cream with sugar and vanilla sugar, spoon on the fruit to form a dome.
- Sprinkle with the remaining crumbled cake.
- Refrigerate for 1 hour before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 846.2 Kcal (3543 kJ) | ||
| Calories from fat | 398.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.27g | 68% | |
|---|---|---|---|
| Cholesterol | 174.62mg | 58% | |
| Sodium | 310.32mg | 13% | |
| Potassium | 748.4mg | 16% | |
| Total Carbs | 97.8g | 33% | |
| Sugars | 58.67g | 235% | |
| Dietary Fiber | 7.29g | 29% | |
| Protein | 22.59g | 45% | |
| Vitamin C | 13mg | 22% | |
| Iron | 1.2mg | 7% | |
| Calcium | 535.1mg | 54% | |
| Amount Per 100 g | |||
| Calories | 182.5 Kcal (764 kJ) | ||
| Calories from fat | 85.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.55g | 68% | |
|---|---|---|---|
| Cholesterol | 37.66mg | 58% | |
| Sodium | 66.93mg | 13% | |
| Potassium | 161.41mg | 16% | |
| Total Carbs | 21.09g | 33% | |
| Sugars | 12.65g | 235% | |
| Dietary Fiber | 1.57g | 29% | |
| Protein | 4.87g | 45% | |
| Vitamin C | 2.8mg | 22% | |
| Iron | 0.3mg | 7% | |
| Calcium | 115.4mg | 54% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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