Mole Blanco -- White Mole Sauce Recipe

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Mole Blanco -- White Mole Sauce
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Ingredients:

Directions:

  1. Fry first eleven ingredients together until golden.
  2. Remove from pan, place in container of blender or food processor with a little chicken stock; whirl until smooth and return to the pan.
  3. Add the remaining chicken broth and the white chocolate and set to simmer for half an hour.
  4. Season to taste with salt and pepper.
  5. Once it has reached the desired thickness, it is ready for dressing any meat you would like, preferably chicken.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 498.77 Kcal (2088 kJ)
Calories from fat 287.77 Kcal
% Daily Value*
Total Fat 31.97g 49%
Cholesterol 16.2mg 5%
Sodium 857.33mg 36%
Potassium 735.6mg 16%
Total Carbs 41.45g 14%
Sugars 17.69g 71%
Dietary Fiber 5.46g 22%
Protein 14.51g 29%
Vitamin C 73.5mg 122%
Iron 3.7mg 21%
Calcium 243.2mg 24%
Amount Per 100 g
Calories 140.53 Kcal (588 kJ)
Calories from fat 81.08 Kcal
% Daily Value*
Total Fat 9.01g 49%
Cholesterol 4.57mg 5%
Sodium 241.56mg 36%
Potassium 207.26mg 16%
Total Carbs 11.68g 14%
Sugars 4.98g 71%
Dietary Fiber 1.54g 22%
Protein 4.09g 29%
Vitamin C 20.7mg 122%
Iron 1mg 21%
Calcium 68.5mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.8
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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