98 molded salads Recipes

  • Molded Cucumber Salad
    cucumber, peeled and diced, salt, pimiento, chopped and
    5 More
    cucumber, peeled and diced, salt, pimiento, chopped, lemon juice (fresh is best ), gelatin, cold water, cream , whipped to light peaks, mixed salad green
    20 min, 8 ingredients
  • Molded Avocado Cream Salad
    avocados (peeled, pitted & mashed ) and
    15 More
    avocados (peeled, pitted & mashed ), unflavored gelatin (unflavored, powdered), cold water, yogurt (unflavored), tomato (peeled, seeded & finely chopped ), white onion (finely chopped ), garlic clove (crushed to a smooth puree), olive oil, lime juice (strained , may sub lemon juice), chili powder, salt, shrimp (sml-medium size, cooked in boiling water 3-5 min , shelled & deveined), salad greens (platter garnish), tomatoes (platter garnish), pitted ripe olives (platter garnish), lime , slices (or lemon, platter garnish)
    35 min, 16 ingredients
  • Pink Molded Salad
    crushed pineapple , reserve liquid, sugar and
    4 More
    crushed pineapple , reserve liquid, sugar, strawberry jell-o gelatin dessert , the big guy, marshmallows , large, cottage cheese, small curd, cool whip or 1 cup cream, whipped
    24 hour 10 min, 6 ingredients
  • Velvet Molded Salad
    lime gelatin (or flavor of your choice), boiling water and
    7 More
    lime gelatin (or flavor of your choice), boiling water, cream cheese, cut in chunks, pineapple, crushed, undrained, celery, chopped fine, nuts, chopped, heavy cream , whipped, lettuce leaves (optional), cherries (for garnish ) (optional)
    3 hour 15 min, 9 ingredients
  • Daddy's Molded Salad
    lemon flavored jell-o, boiling water, mayonnaise and
    5 More
    lemon flavored jell-o, boiling water, mayonnaise, curd cottage cheese, crushed pineapple, drained, chopped walnuts, marshmallows, maraschino cherries, halved
    25 min, 8 ingredients
  • Molded Shrimp Salad Molded Shrimp Salad
    water, boiling, lemon gelatin (jello) and
    7 More
    water, boiling, lemon gelatin (jello), shrimp, cooked and peeled, celery, chopped, stuffed green olive, chopped, sweet pickle, chopped, salt, mesclun or mixed salad green, mayonnaise, for garnish
    15 min, 9 ingredients
  • Molded shrimp spread Molded shrimp spread
    tomato soup, cream cheese, chopped onion, chopped celery and
    3 More
    tomato soup, cream cheese, chopped onion, chopped celery, salad dressing (miracle whip), shrimp or 6 oz broken , chopped, gelatin
    20 min, 7 ingredients
  • Molded Shrimp Spread Appetizer Molded Shrimp Spread Appetizer
    shrimp, fresh,peeled, unflavored gelatin powder and
    9 More
    shrimp, fresh,peeled, unflavored gelatin powder, water , from cooking shrimp, fat free cream cheese, fat-free thousand island salad dressing, lemon juice, worcestershire sauce, grated onions , including juice from grating, grated red bell pepper, minced celery, drops hot sauce (optional)
    3 hour , 11 ingredients
  • The Mercury’s Cobb Salad With Grilled Chicken The Mercury’s Cobb Salad With Grilled Chicken
    cobb salad with grilled chicken, mercury , in dallas and
    24 More
    cobb salad with grilled chicken, mercury , in dallas, special equipment 4 four-inch ring molds approximately 2 inches tall, champagne vinaigrette 1/4 cup champagne vinegar, egg yolk, creole mustard, canola oil, salt and freshly ground pepper to taste, in a bowl whisk together the vinegar , egg yolk, and mustard. then slowly pour in the oil, whisking to emulsify. season with salt and pepper. refrigerate until ready to use., salad 2 ripe avocados, peeled, seeded, and flesh broken into large pieces, hard-boiled eggs, grated, ripe tomato, peeled, seeded, and diced, cooked bacon, diced, blue cheese , preferably roquefort, approximately 1 cup champagne vinaigrette (recipe above), head romaine , cut in julienne strips 2 inches long, salt and freshly ground pepper to taste, in a large bowl toss the avocado , grated egg, tomato, bacon, cheese, lettuce, and enough champagne vinaigrette to just moisten the ingredients. with a spoon, mash everything together until it resembles a loose guacamole. season with salt and pepper. if you are not using immediately, cover surface with plastic wrap and refrigerate., when you are ready to assemble the salads, set out 4 dinner plates. place a ring mold on each plate and fill it with salad. using moderate pressure, press the salad down with a spoon or fork until it is flush with the top of the ring. refrigerate the salads for 1 hour., chicken 4 boneless chicken breasts, approximately 6 oz each, basil oil (for garnish , optional), chile oil (for garnish , optional), grill the breasts until just done , about 5 minutes per side. may be sauteed, if you wish. keep warm., unmold the salads , hold down the top of the salad with 1 hand while you carefully remove the ring with the other, giving it a slight twist as you lift up if it doesn tsp move easily., warm chicken and place on top of the salads in a grid fashion, 2 pieces 1 way, 2 the other, and so on. drizzle the plate with the basil and chile oils, if desired. serve immediately. serves 4., this recipe comes courtesy of chef chris ward and his four-star dallas restaurant, the mercury.
    26 ingredients
  • The Mercury’s Cobb Salad With Grilled Chicken The Mercury’s Cobb Salad With Grilled Chicken
    cobb salad with grilled chicken, mercury , in dallas and
    20 More
    cobb salad with grilled chicken, mercury , in dallas, special equipment 4 four-inch ring molds approximately 2 inches tall, champagne vinaigrette 1/4 cup champagne vinegar, egg yolk, creole mustard, canola oil, salt and freshly ground pepper to taste, in a bowl whisk together the vinegar , egg yolk, and mustard. then slowly pour in the oil, whisking to emulsify. season with salt and pepper. refrigerate until ready to use., salad 2 ripe avocados, peeled, seeded, and flesh broken into large pieces, hard-boiled eggs, grated, ripe tomato, peeled, seeded, and diced, cooked bacon, diced, blue cheese , preferably roquefort, approximately 1 cup champagne vinaigrette (recipe above), head romaine , cut in julienne strips 2 inches long, salt and freshly ground pepper to taste, in a large bowl toss the avocado , grated egg, tomato, bacon, cheese, lettuce, and enough champagne vinaigrette to just moisten the ingredients. with a spoon, mash everything together until it resembles a loose guacamole. season with salt and pepper. if you are not using immediately, cover surface with plastic wrap and refrigerate., when you are ready to assemble the salads, set out 4 dinner plates. place a ring mold on each plate and fill it with salad. using moderate pressure, press the salad down with a spoon or fork until it is flush with the top of the ring. refrigerate the salads for 1 hour., chicken 4 boneless chicken breasts, approximately 6 oz each, basil oil (for garnish , optional), chile oil (for garnish , optional)
    1 hour 30 min, 22 ingredients
  • Alfred Portale's Tuna Tartare with Herb Salad, Cucumber, Lime, Scallion and Ginger Alfred Portale's Tuna Tartare with Herb Salad, Cucumber, Lime, Scallion and Ginger
    japanese or cello cucumber , fluted and thinly sliced in ... and
    9 More
    japanese or cello cucumber , fluted and thinly sliced in 1/8-inch rounds, sushi grade yellowfin tuna, blue fin or big eye tuna, cut into 1/4-inch dice, vinaigrette , recipe follows, sliced scallions, white part only, shiso leaves , cut into chiffonade, coarse salt, freshly ground white pepper, herb salad , recipe follows, croutons , recipe follows, special equipment : 1 ring mold, 3 inches in diameter, 1 1/2 inches deep
    10 ingredients
  • Egg Salad Mold Egg Salad Mold
    lemon gelatin, boiling water, cream cheese and
    4 More
    lemon gelatin, boiling water, cream cheese, onion grated fine, diced celery, hard boiled eggs chopped fine, salad dressing
    7 ingredients
  • Vegetable Salad Mold Vegetable Salad Mold
    unflavored gelatin, cold water, lemon juice, salt and
    8 More
    unflavored gelatin, cold water, lemon juice, salt, hot sauce, mayonnaise or salad dressing, chopped celery, chopped green pepper, sliced pimiento, drained, grated onion, leaf lettuce, hard-cooked eggs, sliced
    12 ingredients
  • Shrimp Mold Shrimp Mold
    cream of mushroom soup, knox unflavored gelatin and
    5 More
    cream of mushroom soup, knox unflavored gelatin, cream cheese , soften, mayonnaise, chopped green onions, salad shrimp, cooked, unsalted saltines
    5 min, 7 ingredients
  • Tangy Tomato Mold Tangy Tomato Mold
    stewed tomatoes, unflavored gelatin, sugar, lemon juice and
    5 More
    stewed tomatoes, unflavored gelatin, sugar, lemon juice, drops hot pepper sauce, about (tabasco is fine ), pimento stuffed olives, sliced green onion, sliced celery, salad greens
    5 hour 15 min, 9 ingredients
  • Frosted Melon Mold Frosted Melon Mold
    cantaloupe or 1 muskmelon, lemon gelatin, water, boiling and
    3 More
    cantaloupe or 1 muskmelon, lemon gelatin, water, boiling, cream cheese, softened, milk, mixed salad green
    20 min, 6 ingredients
  • Mini Molded Salads Mini Molded Salads
    lemon gelatin, boiling water, cream cheese, softened and
    13 More
    lemon gelatin, boiling water, cream cheese, softened, heavy whipping cream, divided, sliced celery, sliced pimiento-stuffed olives, hard-cooked eggs, chopped, mayonnaise, tiny shrimp, rinsed and drained, chopped pimientos, drained, minced fresh parsley, chopped onion, lemon juice, salt, pepper
    30 min, 16 ingredients
  • Cucumber Mold Salad Cucumber Mold Salad
    knox unflavored gelatin, cucumber liquid and
    7 More
    knox unflavored gelatin, cucumber liquid, seeded and grated cucumbers, garlic clove, minced finely, cream cheese, softened, salt, mayonnaise, grated onion, dried parsley
    15 min, 9 ingredients




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