16 molded and egg salad Recipes

  • Molded Egg Salad
    unflavored gelatin, water, mayonnaise and
    8 More
    unflavored gelatin, water, mayonnaise, hard-cooked eggs, chopped, chopped celery, chopped sweet red pepper, sliced green onions, sweet pickle relish, salt, pepper, sliced fully cooked ham , optional
    15 min, 11 ingredients
  • Molded Tuna Salad
    tuna (water-packed), eggs (hard-boiled & chopped ) and
    5 More
    tuna (water-packed), eggs (hard-boiled & chopped ), pimento stuffed olive (chopped ), onion (minced , or sub chopped chives), plain gelatin, cold water, mayonnaise
    25 min, 7 ingredients
  • Corned Beef Molded Salad
    lemon jell-o gelatin, boiling water, cider vinegar and
    7 More
    lemon jell-o gelatin, boiling water, cider vinegar, mayonnaise, corned beef, eggs (hard cooked and finely chopped ), chopped celery, green peppers (finely chopped ), onions (finely chopped ), salt
    1 hour 20 min, 10 ingredients
  • Molded Potato Salad Molded Potato Salad
    new potatoes, diced celery, chopped onion and
    9 More
    new potatoes, diced celery, chopped onion, chopped sweet pickle, sweet pickle juice, hard-cooked eggs, chopped, mayonnaise, salt, pepper, lettuce leaves, hard-cooked egg, sliced, pimiento strips
    12 ingredients
  • Egg Salad Mold Egg Salad Mold
    lemon gelatin, boiling water, cream cheese and
    4 More
    lemon gelatin, boiling water, cream cheese, onion grated fine, diced celery, hard boiled eggs chopped fine, salad dressing
    7 ingredients
  • Sheri's Molded Caviar and Egg Salad Sheri's Molded Caviar and Egg Salad
    eggs, hard boiled, mashed very fine, onions, chopped and
    4 More
    eggs, hard boiled, mashed very fine, onions, chopped, unsalted butter, melted, sour cream, red caviar (romanoff), black caviar (romanoff)
    15 min, 6 ingredients
  • Snow Mountain Frozen Molded Fruit Salad Snow Mountain Frozen Molded Fruit Salad
    eggs, slightly beaten, cider vinegar, sugar and
    6 More
    eggs, slightly beaten, cider vinegar, sugar, butter or 2 tbsp margarine, pineapple chunks, drained, frozen mixed fruit , do not thaw (such as strawberries, cherries, peaches, and honeydew), maraschino cherries, drained and halved (reserve 5 whole cherries), curd cottage cheese, whipping cream , whipped
    5 hour 20 min, 9 ingredients
  • Molded Tuna Luncheon Salad! Molded Tuna Luncheon Salad!
    boiling water, lemon jell-o gelatin and
    9 More
    boiling water, lemon jell-o gelatin, pimento and cheese , these are the sm. glass jars in the dairy section, albacore tuna, drained, salt, pepper, onion, diced, celery, chopped, hard-boiled eggs, chopped, mayonnaise, cool whip, thawed
    20 min, 11 ingredients
  • The Mercury’s Cobb Salad With Grilled Chicken The Mercury’s Cobb Salad With Grilled Chicken
    cobb salad with grilled chicken, mercury , in dallas and
    24 More
    cobb salad with grilled chicken, mercury , in dallas, special equipment 4 four-inch ring molds approximately 2 inches tall, champagne vinaigrette 1/4 cup champagne vinegar, egg yolk, creole mustard, canola oil, salt and freshly ground pepper to taste, in a bowl whisk together the vinegar , egg yolk, and mustard. then slowly pour in the oil, whisking to emulsify. season with salt and pepper. refrigerate until ready to use., salad 2 ripe avocados, peeled, seeded, and flesh broken into large pieces, hard-boiled eggs, grated, ripe tomato, peeled, seeded, and diced, cooked bacon, diced, blue cheese , preferably roquefort, approximately 1 cup champagne vinaigrette (recipe above), head romaine , cut in julienne strips 2 inches long, salt and freshly ground pepper to taste, in a large bowl toss the avocado , grated egg, tomato, bacon, cheese, lettuce, and enough champagne vinaigrette to just moisten the ingredients. with a spoon, mash everything together until it resembles a loose guacamole. season with salt and pepper. if you are not using immediately, cover surface with plastic wrap and refrigerate., when you are ready to assemble the salads, set out 4 dinner plates. place a ring mold on each plate and fill it with salad. using moderate pressure, press the salad down with a spoon or fork until it is flush with the top of the ring. refrigerate the salads for 1 hour., chicken 4 boneless chicken breasts, approximately 6 oz each, basil oil (for garnish , optional), chile oil (for garnish , optional), grill the breasts until just done , about 5 minutes per side. may be sauteed, if you wish. keep warm., unmold the salads , hold down the top of the salad with 1 hand while you carefully remove the ring with the other, giving it a slight twist as you lift up if it doesn tsp move easily., warm chicken and place on top of the salads in a grid fashion, 2 pieces 1 way, 2 the other, and so on. drizzle the plate with the basil and chile oils, if desired. serve immediately. serves 4., this recipe comes courtesy of chef chris ward and his four-star dallas restaurant, the mercury.
    26 ingredients
  • The Mercury’s Cobb Salad With Grilled Chicken The Mercury’s Cobb Salad With Grilled Chicken
    cobb salad with grilled chicken, mercury , in dallas and
    20 More
    cobb salad with grilled chicken, mercury , in dallas, special equipment 4 four-inch ring molds approximately 2 inches tall, champagne vinaigrette 1/4 cup champagne vinegar, egg yolk, creole mustard, canola oil, salt and freshly ground pepper to taste, in a bowl whisk together the vinegar , egg yolk, and mustard. then slowly pour in the oil, whisking to emulsify. season with salt and pepper. refrigerate until ready to use., salad 2 ripe avocados, peeled, seeded, and flesh broken into large pieces, hard-boiled eggs, grated, ripe tomato, peeled, seeded, and diced, cooked bacon, diced, blue cheese , preferably roquefort, approximately 1 cup champagne vinaigrette (recipe above), head romaine , cut in julienne strips 2 inches long, salt and freshly ground pepper to taste, in a large bowl toss the avocado , grated egg, tomato, bacon, cheese, lettuce, and enough champagne vinaigrette to just moisten the ingredients. with a spoon, mash everything together until it resembles a loose guacamole. season with salt and pepper. if you are not using immediately, cover surface with plastic wrap and refrigerate., when you are ready to assemble the salads, set out 4 dinner plates. place a ring mold on each plate and fill it with salad. using moderate pressure, press the salad down with a spoon or fork until it is flush with the top of the ring. refrigerate the salads for 1 hour., chicken 4 boneless chicken breasts, approximately 6 oz each, basil oil (for garnish , optional), chile oil (for garnish , optional)
    1 hour 30 min, 22 ingredients
  • Vegetable Salad Mold Vegetable Salad Mold
    unflavored gelatin, cold water, lemon juice, salt and
    8 More
    unflavored gelatin, cold water, lemon juice, salt, hot sauce, mayonnaise or salad dressing, chopped celery, chopped green pepper, sliced pimiento, drained, grated onion, leaf lettuce, hard-cooked eggs, sliced
    12 ingredients
  • Mini Molded Salads Mini Molded Salads
    lemon gelatin, boiling water, cream cheese, softened and
    13 More
    lemon gelatin, boiling water, cream cheese, softened, heavy whipping cream, divided, sliced celery, sliced pimiento-stuffed olives, hard-cooked eggs, chopped, mayonnaise, tiny shrimp, rinsed and drained, chopped pimientos, drained, minced fresh parsley, chopped onion, lemon juice, salt, pepper
    30 min, 16 ingredients
  • Chilled Mousse of Pike with a Truffle and Lobster Salad (Emeril Lagasse) Chilled Mousse of Pike with a Truffle and Lobster Salad (Emeril Lagasse)
    vegetable oil for greasing the molds, boneless pike and
    15 More
    vegetable oil for greasing the molds, boneless pike, egg whites, cognac, chopped chives, minced shallots, lemon, juiced, freshly grated nutmeg, salt, freshly ground white pepper, heavy cream, lobster tails , about 6 to 8 oz each, green peas, baby carrots, blanched and halved, drizzle of truffle oil, fresh chervil sprigs, parsley
    42 min, 17 ingredients
  • CHILLED MOUSSE OF PIKE WITH A TRUFFLE AND LOBSTER SALAD (Emeril Lagasse) CHILLED MOUSSE OF PIKE WITH A TRUFFLE AND LOBSTER SALAD (Emeril Lagasse)
    vegetable oil for greasing the molds, boneless pike and
    15 More
    vegetable oil for greasing the molds, boneless pike, egg whites, cognac, chopped chives, minced shallots, lemon, juiced, freshly grated nutmeg, salt, freshly ground white pepper, heavy cream, lobster tails , about 6 to 8 oz each, green peas, baby carrots, blanched and halved, drizzle of truffle oil, fresh chervil sprigs, parsley
    45 min, 17 ingredients




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