Cucumber Mold Salad Recipe

Posted by
Rate It!
Cucumber Mold Salad
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. After seeding and grating the cucumber, drain them well, reserving 1/4 cup of liquid.
  2. Dissolve gelatin in liquid and stir over low heat or microwave until all is dissolved.
  3. Beat cream cheese until fluffy, add remaining ingredients, beat well.
  4. Pour into a jello mold and chill 3-4 hours or overnight.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 303.18 Kcal (1269 kJ)
Calories from fat 272.77 Kcal
% Daily Value*
Total Fat 30.31g 47%
Cholesterol 42.74mg 14%
Sodium 415.6mg 17%
Potassium 125.78mg 3%
Total Carbs 3.14g 1%
Sugars 2.03g 8%
Dietary Fiber 0.7g 3%
Protein 6.58g 13%
Vitamin C 2.6mg 4%
Iron 0.2mg 1%
Calcium 46.3mg 5%
Amount Per 100 g
Calories 293.36 Kcal (1228 kJ)
Calories from fat 263.93 Kcal
% Daily Value*
Total Fat 29.33g 47%
Cholesterol 41.35mg 14%
Sodium 402.13mg 17%
Potassium 121.7mg 3%
Total Carbs 3.04g 1%
Sugars 1.97g 8%
Dietary Fiber 0.67g 3%
Protein 6.36g 13%
Vitamin C 2.5mg 4%
Iron 0.2mg 1%
Calcium 44.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 8.4
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top