Frosted Melon Mold Recipe

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Frosted Melon Mold
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Ingredients:

Directions:

  1. Peel whole melon; cut a slice from one end and scoop out seeds and membranes.
  2. Turn upside down and drain.
  3. Dissolve gelatin in boiling water and cool; pour into melon and refrigerate until gelatin is firm.
  4. Mix softened cream cheese with just sufficient milk to make spreading consistency; frost the entire outside of melon.
  5. Serve in slices on salad greens dressed with Hawaii French Dressing or the dressing of your choice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 137.69 Kcal (576 kJ)
Calories from fat 86.75 Kcal
% Daily Value*
Total Fat 9.64g 15%
Cholesterol 31.19mg 10%
Sodium 159.28mg 7%
Potassium 284.76mg 6%
Total Carbs 8.49g 3%
Sugars 8.21g 33%
Dietary Fiber 0.92g 4%
Protein 3.57g 7%
Vitamin C 34mg 57%
Calcium 44mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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