202 molasses soft Recipes

shortening, sugar, brown sugar, eggs, dark molasses, king arthur unbleached all-purpose flour, baking soda, ground ginger, ground cinnamon, salt, water, frosting or confectioners sugar , optional

dark brown sugar, softened unsalted butter, egg, unsulfured blackstrap molasses, flour, baking soda, salt, ground ginger, ground cinnamon, freshly ground nutmeg, ground allspice, vanilla extract, cardamom (optional)

oatmeal, dry, wheat germ, chopped pecans (1 cup combination nuts) or 1 cup walnuts (1 cup combination nuts) or 1 cup almonds (1 cup combination nuts), brown sugar, water, corn oil, molasses or 1/4 cup honey, salt, cinnamon, vanilla, raisins or 2 cups mixed dried fruit, chopped

all-purpose flour, divided, brown sugar, shortening, molasses, egg, baking soda, ground ginger, ground cinnamon, all-purpose flour, white sugar

baking soda, cold water, molasses, flour, ground ginger, salt, baking powder, softened butter, egg, cold water

butter, softened, sugar, eggs, molasses, sour cream, king arthur unbleached all-purpose flour, ground ginger, baking soda, ground allspice , cinnamon and nutmeg, raisins, chopped walnuts

all purpose flour, sugar, baking soda, ground ginger, ground nutmeg, ground cinnamon, salt, robust (dark ) molasses, pure vegetable shortening, egg, beaten to blend, boiling water, sugar

sugar, shortening, molasses, egg, all =purpose flour, sour cream, baking soda, salt, ground ginger, ground cinnamon

flour, baking soda, salt, cinnamon, ginger, brown sugar, margarine or shortening (butter makes them too flat), egg, molasses, plate of loose sugar for rolling

butter or 1 cup margarine, white sugar, egg, molasses, sour cream, all-purpose flour , sifted, baking soda, salt, ginger, ground, cinnamon, ground

butter, softened, sugar, divided, molasses, egg, king arthur unbleached all-purpose flour, baking soda, ground cinnamon, ground ginger

custard, eggs, cream, butternut squash puree, unsulphered molasses, cinnamon, nutmeg, soft butter for greasing, hazelnut pieces, lightly toasted, brown sugar, whole wheat flour, melted butter, cook butternut squash until tender and puree until smooth. strain if desired and allow to cool to room temperature., toss nuts in a skillet over medium heat , shaking often to prevent burning. allow to toast until lightly golden and aromatic.

granulated sugar (about 2 1/2 oz plus 1/2 cup for dipping ), unbleached all-purpose flour (11 1/4 oz), baking soda, ground cinnamon, ground ginger, ground allspice, ground black pepper, table salt, unsalted butter , softened but still cool (1 1/2 sticks), dark brown sugar (about 2 1/2 oz packed), egg yolk, vanilla extract, molasses (about 6 oz light or dark )

king arthur unbleached all-purpose flour, ginger, nutmeg, cinnamon, salt, baking soda, butter, sugar, molasses, dark rum

butter or 3/4 cup margarine, melted, sugar, sugar, molasses, egg, all-purpose flour, baking soda, cinnamon, ground, ginger, ground, salt

butter, melted, sugar, divided, molasses, egg, king arthur unbleached all-purpose flour, baking soda, ground cinnamon, salt, ground ginger

butter, softened, sugar, eggs, molasses, king arthur unbleached all-purpose flour, baking soda, ground cinnamon, ground ginger, salt, ground nutmeg, sugar

shortening, granulated sugar, powdered sugar, baking soda, nutmeg ground, cinnamon, salt, whole egg, molasses, water, all-purpose flour, powdered sugar sifted, butter melted, milk