77530 molasses oat bread lower Recipes

water, margarine, salt, all-purpose flour, rolled oats, brown sugar, active dry yeast

all-purpose flour (original recipe called for whole wheat- i usually use a combination), quick oats (the recipe recommends a heaping cup, which worked well for me), brown sugar, white sugar, baking soda, baking powder, cinnamon, salt, bananas or 3 medium , well mashed, vegetable oil (or canola oil), unsweetened applesauce, eggs or 1/2 cup egg beaters egg substitute, vanilla, chopped pecans or 1/2-1 cup walnuts, quick oats, for sprinkling

all-purpose flour, quick oats or 3/4 cup old fashioned oats, baking soda, pumpkin pie spice (i usually use more), baking powder, salt, eggs, pack pumpkin, granulated sugar, brown sugar, milk, vegetable oil, chopped walnuts or 1 cup pecans

soymilk, vinegar or 1 tbsp lemon juice, all-purpose unbleached white flour, baking powder, baking soda, salt, egg whites or 1/4 cup egg beaters egg substitute, canola oil, maple syrup, brown sugar, rolled oats or 1 cup quick-cooking, chopped pecans (optional, i use closer to 1/2 cup) (optional) or 1/3 cup chopped dried cranberries (optional, i use closer to 1/2 cup)

whole wheat flour, cornmeal, baking powder, baking soda, salt, raisins, mashed ripe banana, molasses, honey, buttermilk

rolled oats, steel cut oats, whole wheat flour, white flour, brown sugar, baking soda, salt, cinnamon, nutmeg, zucchini, applesauce, eggs, vanilla yogurt, honey, walnut pieces (optional), raisins (optional)

white flour, whole wheat flour, oat bran, quick oats, baking powder, baking soda, salt, chopped nuts, chopped dates, sugar, eggs, unsweetened applesauce, skim milk, mashed bananas (, about 4 or 5 medium size)

shredded wheat, molasses, salt, lukewarm water, compressed yeast cakes, boiling water, flour

all-purpose flour (381 g), oats (instant or old fashioned), instant yeast, salt, milk (250 ml, almond or soy for vegan or dairy free), water , lukewarm (62 ml), unsalted butter (28 g) or 2 tbsp margarine (28 g), honey (agave for vegan), honey or 1 1/2-2 tbsp agave, warmed, oats

peeled and boiled potatoes, warm (or reheated if leftover ), rolled oats, melted salted butter, malted barley syrup or honey, salt, whole wheat bread flour, vital wheat gluten, instant yeast, warm potato-cooking water (or warm milk if using leftover potatoes)

king arthur premium 100% whole wheat flour, quick-cooking oats, active dry yeast, salt, water, honey, butter, softened, egg, king arthur unbleached all-purpose flour, quick-cooking oats , optional

old-fashioned oats, boiling water, active dry yeast, warm water (110o to 115o), maple syrup, canola oil, salt, king arthur unbleached all-purpose flour, egg white, lightly beaten, old-fashioned oats

water, vegetable oil, rye flour, white bread flour, white whole wheat flour (king arthur brand), caraway seeds, dehydrated onion, salt, molasses, gluten, bread machine yeast

milk, apple juice, butter, soft, sea salt, honey, white bread flour, whole wheat bread flour, quick-cooking rolled oats, bread machine yeast

water, milk, yogurt, honey, butter, whole wheat flour (up to 5 tsp more if needed), rolled oats, salt, yeast

cold water, honey, apple sauce, butter, softened, white or bread machine flour, whole wheat flour, quick oats, powdered milk, salt, brown sugar, active dry yeast

water (70o to 80o), butter, softened, honey, salt, ground cinnamon, old-fashioned oats, king arthur unbleached bread flour, active dry yeast, dried cranberries or raisins

whole-wheat flour, bread flour, warm water (100o to 110o), dry yeast (about 2 1/4 tsp), flaxseed, flaxseed, nonfat dry milk, shreds of wheat-bran cereal (such as all-bran), honey, molasses, salt, bread flour, cornmeal, egg white, lightly beaten, flaxseed