Sweet and Soft Bread Recipe

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Sweet and Soft Bread
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Ingredients:

Directions:

  1. Ingredients should be at room temperature.
  2. Ingredients are listed in order to put into machine.
  3. # 4 Rapid Whole Wheat.
  4. Loaf Size 1.5 lb.
  5. Crust Light.
  6. Time 2:33.
  7. Remove Paddle Beep LED 1:30.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 302.05 Kcal (1265 kJ)
Calories from fat 21.96 Kcal
% Daily Value*
Total Fat 2.44g 4%
Cholesterol 0.61mg 0%
Sodium 415.39mg 17%
Potassium 159.8mg 3%
Total Carbs 60.83g 20%
Sugars 6.47g 26%
Dietary Fiber 1.99g 8%
Protein 9.87g 20%
Vitamin C 9.3mg 16%
Iron 3mg 16%
Calcium 52mg 5%
Amount Per 100 g
Calories 204.82 Kcal (858 kJ)
Calories from fat 14.89 Kcal
% Daily Value*
Total Fat 1.65g 4%
Cholesterol 0.42mg 0%
Sodium 281.67mg 17%
Potassium 108.36mg 3%
Total Carbs 41.25g 20%
Sugars 4.39g 26%
Dietary Fiber 1.35g 8%
Protein 6.69g 20%
Vitamin C 6.3mg 16%
Iron 2mg 16%
Calcium 35.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

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