Banana Oat Bread Recipe

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Banana Oat Bread
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Ingredients:

Directions:

  1. Combine flour, oats, sugars, baking soda, baking powder, cinnamon, and salt; mix well.
  2. In another bowl, combine mashed bananas, oil, applesauce, eggs, and vanilla; mix well.
  3. Add wet ingredients to dry ingredients until well combined.
  4. Mix in chopped nuts.
  5. Pour into 9 x 5 loaf pan thinly coated with cooking spray.
  6. Sprinkle a thin layer of quick oats on top of the batter.
  7. Cook at 350 degrees for 1 hour or until a cooking skewer or knife inserted in center comes out clean.
  8. Allow to cool for at least an hour before cutting.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 401.82 Kcal (1682 kJ)
Calories from fat 203.41 Kcal
% Daily Value*
Total Fat 22.6g 35%
Cholesterol 41.33mg 14%
Sodium 289.13mg 12%
Potassium 341.42mg 7%
Total Carbs 45.79g 15%
Sugars 17.36g 69%
Dietary Fiber 4.66g 19%
Protein 6.99g 14%
Vitamin C 5.8mg 10%
Iron 1.5mg 9%
Calcium 65.7mg 7%
Amount Per 100 g
Calories 319.78 Kcal (1339 kJ)
Calories from fat 161.88 Kcal
% Daily Value*
Total Fat 17.99g 35%
Cholesterol 32.89mg 14%
Sodium 230.1mg 12%
Potassium 271.71mg 7%
Total Carbs 36.44g 15%
Sugars 13.82g 69%
Dietary Fiber 3.71g 19%
Protein 5.57g 14%
Vitamin C 4.6mg 10%
Iron 1.2mg 9%
Calcium 52.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.1
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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