20571 molasses muffins lower Recipes

  • Molasses-Oat Banana Bread or Muffins (Lower Fat)
    flour, whole wheat flour, oats, baking soda, cinnamon and
    9 More
    flour, whole wheat flour, oats, baking soda, cinnamon, salt, sugar, butter, softened, dark molasses, eggs, mashed ripe banana, low-fat sour cream (or use full-fat ) or 1/3 cup low-fat yogurt (or use full-fat), applesauce, vanilla
    1 hour 10 min, 14 ingredients
  • Molasses Muffins with Flax and Dates
    chopped dates, egg whites, molasses, buttermilk and
    7 More
    chopped dates, egg whites, molasses, buttermilk, flaxseed meal, salt, baking soda, whole wheat flour, white flour, cinnamon, vanilla extract
    11 ingredients
  • Spiced Pumpkin Molasses Muffins
    all-purpose flour, whole wheat flour, flax seed meal and
    19 More
    all-purpose flour, whole wheat flour, flax seed meal, rolled oats, plus extra for garnish, baking powder, baking soda, salt, ground cinnamon, ground ginger, ground nutmeg, dark brown sugar, pumpkin puree, nonfat plain yogurt, eggs, molasses, unsweetened applesauce, canola oil, vanilla extract, golden raisins (optional), chopped walnuts (optional), pumpkin seeds for garnish (optional)
    35 min, 22 ingredients
  • Ginger Molasses Muffins
    unbleached all-purpose flour, granulated sugar and
    8 More
    unbleached all-purpose flour, granulated sugar, baking powder, cinnamon, salt, eggs (free range), canola oil, molasses, milk, fresh ginger or 1 1/2 tsp dried ginger
    35 min, 10 ingredients
  • Corn and Molasses Muffins
    unbleached white flour, baking soda, baking powder and
    8 More
    unbleached white flour, baking soda, baking powder, salt , scant, yellow cornmeal, milk (i use skim), egg, melted butter, molasses, sugar, cinnamon (optional)
    20 min, 11 ingredients
  • Pumpkin Molasses Muffins
    butter or 1/2 cup margarine, softened, brown sugar, egg and
    7 More
    butter or 1/2 cup margarine, softened, brown sugar, egg, canned pumpkin, molasses, all-purpose flour, baking soda, salt, ground ginger, chopped pecans
    35 min, 10 ingredients
  • Chunky Apple Molasses Muffins
    all-purpose flour, sugar, baking powder, ground cinnamon and
    6 More
    all-purpose flour, sugar, baking powder, ground cinnamon, salt, fuji apple, peeled, cored and finely chopped, milk, molasses, vegetable oil (or could sub applesauce for the oil), egg
    30 min, 10 ingredients
  • Blueberry Molasses Muffins
    all-purpose flour, baking soda, skim milk, molasses and
    3 More
    all-purpose flour, baking soda, skim milk, molasses, blueberry or vanilla yogurt, bran flakes cereal, fresh or frozen blueberries
    20 min, 7 ingredients
  • Whole Wheat N Molasses Muffins
    whole wheat flour, all-purpose flour, baking powder, salt and
    7 More
    whole wheat flour, all-purpose flour, baking powder, salt, skim milk, vanilla, molasses, unsalted margarine, melted & cooled, egg beaten, vegetable cooking spray
    20 min, 11 ingredients
  • Muffin Making Tips
    muffin pans and
    40 More
    muffin pans, a special metal baking pan , sometimes referred to as a muffin tin, with 6 or 12 cup-shaped depressions. most often this pan is made from aluminum., muffin cups are, standard muffin cup is about 2 1/2 inches in diameter and holds 1/4 to 1/3 cup batter., giant or texas-size muffin cup is about 3 1/2 inches in diameter and holds 5/8 cup batter., muffin cup is about 1 1/2 to 2 inches in diameter and holds 1/8 cup or 2 tbsp batter., muffin-top cup is about 4 inches in diameter but are only 1/2 inch deep ., substituting a different size muffin cup, substitute another size muffin cup for original size listed in recipe. if substituting a larger size muffin cup the recipe will yield fewer muffins and if using smaller size muffin cup the recipe will yield more muffins. the bake time will be changed also. bake a larger muffin longer than the original time and smaller muffins a shorter time., tips on baking muffins, grease muffin cups by spraying each cup with no stick cooking spray or using a paper towel dipped in shortening to grease each cup., use paper liners in muffin cups for easy clean-up., if muffin cups are filled more than 3/4 full the muffins will have flat, flying saucer tops. if sufficient room is not allowed for muffins to expand before reaching the top of the cup the muffin will flatten on top., if some muffin cups will remain empty during baking , put 2 to 3 tbsp water in the unused muffin cups to keep the pan from warping., if baked muffins stick to the bottom of the muffin cup, place hot muffin pan on a wet towel for about two minutes., source : land o lakes, all about muffins, are you eating muffins or cupcakes, hot breads are always a hit and muffins are 1 of the easiest to make. they are more quickly and easily made than biscuits and no kneading, rolling or cutting is required. they can be a savory, last minute dinner muffin or a sweet delicious breakfast muffin. made using whole-wheat flour, wheat germ, bran, honey, fruits and nuts they can be very nutritious. but like the healthy granola craze which turned into candy bars, muffins also can quickly turn into cupcakes. eating cupcakes for breakfast is your choice, but don tsp tell yourself you are eating healthy breakfast muffins. a recent magazine article revealed some muffins available in new york delicatessens were claimed to be low fat, but actually contained up to 23 g of fat. that s more fat than two egg mcmuffins., what is the difference between muffins and cupcakes, some say cupcakes have frosting. a basic formula for muffins is 2 cups flour, 2-4 tbsp sugar, 2 1/2 tsp baking powder, 1/2 tsp salt, 1 egg, 1/4 cup oil, shortening or butter, 1 cup milk. when the fat, sugar and egg ratio in a recipe reaches double or more than this, you have reached the cake level., other technical difference between muffins and cupcakes, method of cooking is different for muffins and cupcakes. the muffin method is by far the fastest and easiest. flour, sugar, baking powder and salt (all the dry ingredients) are mixed together. this is where the leavening can be uniformly dispersed into the flour. sugar is mixed with the flour to prevent the flour from lumping when combined with the wet ingredients., making and baking muffins, in a large bowl, oil (or melted butter) and egg are beaten together to form an emulsion to disperse the fat more uniformly. then the milk is stirred in. this much mixing can be done ahead and held. the two are combined just before baking., combine, cut and fold liquid into the dry ingredients. mix only to combine. batter will be lumpy but no pockets of dry ingredients should remain. the general rule is only 12 strokes., bake as soon as it s mixed. when filling cups, do not mix batter between scoops. excessive mixing causes loss of leavening., cake method for making muffins, sometimes muffins are made using the cake method , i.e. cream the fat and sugar, add eggs, add the dry ingredients and milk alternately. this is more time consuming but produces a lighter, more tender, cake-like muffin., perfect muffin, perfect muffin has a thin brown crust , a slightly rounded top with a pebbled appearance and a moist, even interior. there should be no peaks, no tunnels which are usually caused by excessive mixing and too much liquid (muffin batter should not be fluid)., more leavening is not better, just because a recipe is in print does not mean that it is in balance. a guide for leavening 2 cups of flour in a recipe is either 2 1/2 tsp double acting baking powder, or 4 tsp fast acting baking powder, or 1/2 tsp soda plus 1 cup buttermilk (for the acid) and 1 1/4 tsp baking powder. excess baking powder and soda taste bitter., here are a few tips for altering muffin recipes, substitute 2 egg whites for 1 egg in the recipe. if these are stiffly beaten and folded in at the end it will produce a lighter muffin with less fat., use non-fat milk instead of whole milk ., use salad oil in place of butter. in place of the fat in the recipe , use 1-fourth of the oil and replace the other three-fourths with fruit puree such as applesauce. jars of baby food fruits provide a quick choice of purees other than apple. adding non-gluten grain products (bran, germ, oatmeal, corn meal) for part of the flour makes a more tender muffin., create your own taste sensations, begin with the basic formula and change 1/2 cup of the flour to corn meal, bran, wheat germ, rye, oatmeal or leftover cooked cereal. add 1/2 to 1 cup chopped apple, dates, prunes, raisins, apricots, figs, blueberries, cranberries, cheese, nuts., make your favorite muffin mixes by measuring the dry ingredients twice (or more ) into two separate bowls. use 1 and package 1 with the list of wet ingredients to be added when mixing at a later date.
    41 ingredients
  • Molasses Muffins with Flax and Dates Molasses Muffins with Flax and Dates
    egg (or substitute ) or 2 egg whites, molasses and
    7 More
    egg (or substitute ) or 2 egg whites, molasses, buttermilk (or 1 cup milk mixed with 1 tsp vinegar), ground flaxseed meal, salt, chopped dates, flour , preferably half whole wheat and half white, baking soda, cinnamon ; 1 tsp grated orange rind; 1 tsp vanilla extract
    9 ingredients
  • Molasses Muffins Molasses Muffins
    all-purpose flour, baking powder, baking soda, salt, egg and
    3 More
    all-purpose flour, baking powder, baking soda, salt, egg, buttermilk, molasses, butter or margarine, melted
    8 ingredients
  • Sweet Potato and Molasses Muffins Sweet Potato and Molasses Muffins
    sweet potato, baked, eggs, skim milk, molasses, butter and
    6 More
    sweet potato, baked, eggs, skim milk, molasses, butter, all purpose flour, whole wheat flour, baking powder, ground cinnamon, salt, ground ginger
    11 ingredients
  • Sweet Potato and Molasses Muffins Sweet Potato and Molasses Muffins
    orange-flesh sweet potato (about 1 1/4 lb), baked until t... and
    10 More
    orange-flesh sweet potato (about 1 1/4 lb), baked until tender,peeled, eggs, beaten to blend, milk, unsulfured (light ) molasses, butter, melted, all purpose flour, whole wheat flour, baking powder, ground cinnamon, salt, ground ginger
    11 ingredients
  • Corn and Molasses Muffins Corn and Molasses Muffins
    all-purpose flour, baking soda, baking powder, salt and
    7 More
    all-purpose flour, baking soda, baking powder, salt, yellow cornmeal, milk, egg, melted butter (can sub canola oil), dark molasses, sugar, cinnamon
    25 min, 11 ingredients
  • Orange Molasses Muffins Orange Molasses Muffins
    orange, orange juice, egg, canola oil, molasses and
    4 More
    orange, orange juice, egg, canola oil, molasses, all-purpose flour, sugar, baking powder, baking soda
    40 min, 9 ingredients
  • Pumpkin-Molasses Muffins Pumpkin-Molasses Muffins
    butter or margarine, softened, brown sugar, egg and
    7 More
    butter or margarine, softened, brown sugar, egg, canned pumpkin, molasses, all-purpose flour, baking soda, salt, ground ginger, chopped pecans
    10 ingredients
  • Old-Fashioned Molasses Muffins Old-Fashioned Molasses Muffins
    king arthur unbleached all-purpose flour, sugar and
    7 More
    king arthur unbleached all-purpose flour, sugar, baking soda, ground ginger , cinnamon and nutmeg, salt, egg, water, vegetable oil, molasses
    30 min, 9 ingredients




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