Pumpkin-Molasses Muffins Recipe

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Pumpkin-Molasses Muffins
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Ingredients:

  • 3/4 cup firmly packed brown sugar
  • 1 large egg
  • 1/4 cup molasses
  • 1 3/4 cups all-purpose flour
  • 1 tbsp baking soda
  • 1/4 tsp salt
  • 3/4 tsp ground ginger

Directions:

  1. Beat butter at medium speed of an electric mixer until creamy; gradually add brown sugar, beating well. Add egg, beating well. Add pumpkin and molasses, beating well.
  2. Combine flour and next 3 ingredients; gradually add to pumpkin mixture, beating at medium-low just until blended. Stir in pecans. Spoon into greased muffin pans, filling three-fourths full. Bake at 375° for 20 minutes. Remove from pans immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3057.34 Kcal (12800 kJ)
Calories from fat 1286.18 Kcal
% Daily Value*
Total Fat 142.91g 220%
Cholesterol 430.03mg 143%
Sodium 4537.87mg 189%
Potassium 2545.01mg 54%
Total Carbs 419.79g 140%
Sugars 232.98g 932%
Dietary Fiber 19.27g 77%
Protein 37.91g 76%
Vitamin C 10.5mg 17%
Vitamin A 3.6mg 120%
Iron 13.3mg 74%
Calcium 504.6mg 50%
Amount Per 100 g
Calories 320.99 Kcal (1344 kJ)
Calories from fat 135.04 Kcal
% Daily Value*
Total Fat 15g 220%
Cholesterol 45.15mg 143%
Sodium 476.44mg 189%
Potassium 267.2mg 54%
Total Carbs 44.07g 140%
Sugars 24.46g 932%
Dietary Fiber 2.02g 77%
Protein 3.98g 76%
Vitamin C 1.1mg 17%
Vitamin A 0.4mg 120%
Iron 1.4mg 74%
Calcium 53mg 50%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 72.3
    Points
  • 84
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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