Old-Fashioned Molasses Muffins Recipe

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Old-Fashioned Molasses Muffins
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Ingredients:

Directions:

  1. In a large bowl, combine the dry ingredients. In another bowl, beat egg, water, oil and molasses. Stir into dry ingredients just until moistened.
  2. Fill greased or paper-lined muffin cups two-thirds full. Bake at 325° for 20-25 minutes or until muffins test done. Cool in pan for 5 minutes before removing to a wire rack to cool completely. Yield: 9 muffins.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 343.63 Kcal (1439 kJ)
Calories from fat 58.91 Kcal
% Daily Value*
Total Fat 6.55g 10%
Cholesterol 18.19mg 6%
Sodium 145.27mg 6%
Potassium 144.33mg 3%
Total Carbs 63.71g 21%
Sugars 10.29g 41%
Dietary Fiber 0g 0%
Protein 5.08g 10%
Iron 0.6mg 3%
Calcium 23.3mg 2%
Amount Per 100 g
Calories 252.81 Kcal (1058 kJ)
Calories from fat 43.34 Kcal
% Daily Value*
Total Fat 4.82g 10%
Cholesterol 13.38mg 6%
Sodium 106.88mg 6%
Potassium 106.19mg 3%
Total Carbs 46.87g 21%
Sugars 7.57g 41%
Dietary Fiber 0g 0%
Protein 3.74g 10%
Iron 0.4mg 3%
Calcium 17.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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