339729 molasses balsamic kabobs apples peppers Recipes

cider vinegar, molasses, dijon mustard, salt, pepper, olive oil, fennel bulb, trimmed, cored and cut into very thin strips, granny smith apples , cut into strips, gala apples , cut into strips, ribs celery, thinly sliced

molasses, brown sugar , firmly packed, dijon mustard, apple cider vinegar, lean cooked ham steak

apples, unsweetened applesauce, rolled oats, wheat germ, cinnamon, vegetable oil, molasses

wheat bran, sugar, all-purpose flour, whole wheat flour, baking soda, salt, unsweetened applesauce, fat-free buttermilk, eggs, beaten, molasses, granny smith apple, cored and chopped (optional), cinnamon (optional), nutmeg (optional), ginger (optional), old fashioned oats (optional)

balsamic vinegar, vinegar, salt and pepper, parmesan cheese, apple cider vinegar, minced garlic

apple butter, flour, butter or 1/4 cup margarine, softened, baking soda, light brown sugar, baking powder, molasses, cinnamon, allspice, egg whites, raisins (optional), cinnamon sugar (for sprinkling on top of cookies)

apple pie filling, egg, sugar, molasses, baking powder, cinnamon, flour, buckwheat flour, cornmeal, water

apples, peeled and thinly sliced, butter, brown sugar, flour, baking soda, salt, cinnamon , plus, cinnamon, powdered ginger, allspice, eggs, milk, lemon juice, molasses, maple syrup, butter, melted, brown sugar

mixed salad greens, european style, tart apple, thinly sliced, walnut halves, gorgonzola, crumbled, olive oil, balsamic vinegar, salt and pepper

apples, pears, fresh rosemary, finely chopped, bay leaves, fresh lemon juice, divided, balsamic vinegar, brown sugar, butter

frozen apple juice concentrate, thawed, dijon mustard , plus, dijon mustard, olive oil, divided, chopped fresh rosemary or 1/2 tsp dried rosemary, garlic cloves, minced, crushed black peppercorns, pork tenderloin , trimmed of fat, minced shallot (1 sm.), port wine (or same amt. of h20), balsamic vinegar, salt and pepper, fresh rosemary sprig (to garnish ) (optional)

good balsamic vinegar, apple cider vinegar, balsamic syrup (tis the secret ingredient) (also called condensed or cream of balsamic - it can be found in ny at places such as turco s and trader joe s and specialty food stores)(and note, its slightly pricey but lasts and lasts and its very versatile and fantastic on top of fruits like strawberries, etc.), good olive oil, fresh garlic minced, fresh (if possible ) tarragon - dried ok, honey, mayonnaise (lo-fat works great too), dijon mustard, grainy mustard, kosher salt, fresh cracked pepper, equipment needed: bowl, whisk , container with lid for placing leftovers or reserves in fridge. i usually use a cleaned commercial salad dressing container so it can easily be squirted onto salad.

apples (and 1 large stock pot), dark brown sugar, molasses, apple juice, cinnamon, allspice, nutmeg

molasses, coarse-grained dijon mustard, apple cider vinegar, pork tenderloins, trimmed

unbleached all-purpose flour, baking soda, salt, ground cinnamon, ground ginger, ground allspice (or freshly grated nutmeg) or 1/2 tsp ground cloves (or freshly grated nutmeg), unsalted butter, melted, buttermilk, eggs, separated, molasses, vanilla extract, apple, peeled and grated, unsalted butter, softened, real maple syrup, warmed

sugar, corn syrup, molasses, water, red apples, wooden skewers

king arthur unbleached all-purpose flour, toasted wheat germ, baking powder, baking soda, salt, ground cinnamon, buttermilk, eggs, lightly beaten, applesauce, molasses, chopped walnuts, apple, peeled and grated

apple juice concentrate (thawed ), balsamic vinegar, liquid smoke flavoring (depending upon your taste), onion powder, garlic powder, cornstarch, water, pork tenderloin (12 to 16 oz each, trimmed of fat and silver skin), kosher salt, ground black pepper, vegetable oil