Taffy Apples Recipe

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Taffy Apples
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Ingredients:

  • 2 cups sugar
  • 1/4 cup corn syrup
  • 1/4 cup molasses
  • 2/3 cup water
  • 9 -12 red apples
  • red food coloring

Directions:

  1. Combine sugar, corn syrup, molasses and water in a heavy bottom three quart saucepan. Cook over medium heat, stirring constantly, until temperature reaches light crack stage (270F). Remove from heat. Stir in coloring. Place skewers in apples and plunge into hot syrup, remove quickly and twist until syrup covers the apples. Turn apples upside down to cool on greased tray.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 601.54 Kcal (2519 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 46.34mg 2%
Potassium 829.77mg 18%
Total Carbs 158.67g 53%
Sugars 138.36g 553%
Dietary Fiber 9.56g 38%
Vitamin C 23.9mg 40%
Iron 1.1mg 6%
Calcium 80.1mg 8%
Amount Per 100 g
Calories 97.18 Kcal (407 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 7.49mg 2%
Potassium 134.05mg 18%
Total Carbs 25.63g 53%
Sugars 22.35g 553%
Dietary Fiber 1.54g 38%
Vitamin C 3.9mg 40%
Iron 0.2mg 6%
Calcium 12.9mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.2
    Points
  • 16
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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