436084 moist baked breaded pork chops mushroom gravy Recipes

center-cut pork chops, cut 1/2 inch thick ,trimmed of fat, egg, evaporated milk, crushed corn flakes, breadcrumbs, paprika, dried oregano, garlic powder, onion powder, salt, black pepper, cayenne pepper

thick pork chops, flour, egg, lightly beaten, water, dry breadcrumbs, oil

pork chops, 3/4 inch thick, egg, beaten, salt, pepper, grated parmesan cheese, dry breadcrumbs, vegetable oil

pork chops, sour cream, garlic powder, dried basil, dried oregano, parmesan cheese (grated ), parmesan flavored breadcrumbs

boneless pork chops, saltine crackers , 1/2 sleeve finely crushed, parmesan cheese, black pepper, salt, oregano, garlic powder, paprika, egg, water

boneless pork chops, italian seasoned breadcrumbs, onion soup mix, ranch dressing mix, water

milk, egg, lightly beaten, pork chops (1 inch thick ), crushed saltines, cooking oil

cornmeal, king arthur premium 100% whole wheat flour, salt, rubbed sage, sugar, paprika, onion powder, pork chops (1/2 to 3/4 inch thick ), milk

butter, ritz cracker crumbs, parmesan cheese, garlic salt, eggs, pork chops

center-cut pork chops (thick cut boneless. 1 -1/2 to 2 inches thick ), goat cheese, divided, fresh thyme, celery, chopped fine, red onion, chopped fine, butter, oil, white wine (semi-dry. don tsp cook with what you wouldn tsp drink!), salt and pepper

pork chops, eggs, milk, chicken in a biscuit crackers, parmesan cheese, garlic powder, salt and pepper

center-cut pork chops, eggs, italian style breadcrumbs, onion, chicken broth or 1 cup water, vegetable oil

egg, barbecue sauce, dry breadcrumbs, parmesan cheese, grated, dried oregano, lemon-pepper seasoning, onion salt, pork chops, bone in (3/4 inch thick )

lemonade (reconstituted, not concentrate ) if you make your own fresh lemonade, by all means use it, tomato ketchup, soy sauce, cider vinegar, brown sugar, ground black pepper, granulated garlic , onion powder, ground ginger, paprika , chili powder, fresh finely chopped thyme leaves , oregano leaves, sweet basil leaves, if using dried herbs use 2 tsp of each, center cut pork chops (trimmed somewhat lean to avoid excess grease in baking pan), all-purpose flour lightly seasoned with salt and pepper, (enough to coat chops), pour the sauce over the chops and cover the baking pan with heavy aluminum foil., good served with either mashed potatoes or rice, depending on preference., this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., prep time 30 minutes

four 1/2-inch-thick, bone-in, pork chops (about 1-1/2 lb), patted dry, flour for dredging, eggs, kosher salt, freshly ground black pepper, fresh sourdough bread crumbs, dried thyme, dried marjoram, dried basil, extra-virgin olive oil for shallow frying, lemon wedges, copyright 2001 television food network , g.p. all rights reserved

boneless pork chops, salt and pepper, oil, instant rice, uncooked, orange juice, ground ginger, condensed chicken with rice soup, undiluted, walnuts, chopped

boneless pork chops, artichoke hearts, cut in half, salt (i use seasoning ), parmesan cheese

center-cut pork chops, 1-inch thick, salt and pepper, chopped onion, garlic cloves, minced, orange juice, water, all-purpose flour, water, parsley (to garnish ), mandarin oranges, drained for garnish