48808 moist apricot nut roll Recipes

rolled oats (not instant ), all-purpose flour, light brown sugar, cinnamon, baking soda, salt, cold unsalted butter, cut into small pieces, vanilla extract, milk, apricot preserves, sliced almonds

flour, salt, sugar, yeast cakes or 2 packages dry yeast, warm milk, sour cream, butter or margarine, melted or very soft, eggs, beaten, nut filling recipe, ground nuts, walnuts or 3/4 lb pecans), sugar, butter or margarine melted, eggs, apple grated, cinnamon, combine all ingredients except the butter ., now that you have done that , add the melted butter and mix well., heat in large saucepan until the ingredients blend well and thicken slightly., spread on rolled dough after the mixture has cooled ., this makes more filling than needed for the above nut rolls., you can freeze any extra and use as a topping for an apple pie or, coffee cake recipes and baked apples.

flour, yeast, butter, egg yolks , save whites, sour cream, powdered sugar, granulated sugar, ground nuts, sugar, egg whites , stiffly beaten, vanilla

powdered sugar, marshmallow creme, vanilla, almond extract, caramels, water, chopped salted nuts

caramel (about 28 pieces), butter, half-and-half or 2 tbsp milk, sugar, salted peanuts or 1 cup other type nuts, marshmallows, flaked coconut

active dry yeast, warm water, butter, melted and slightly cooled, warm milk, egg yolks, sugar, salt, all-purpose flour, egg whites, vanilla extract, sugar, ground nuts (walnuts or pecans work best), butter, softened, vanilla extract, milk

apricot nectar, apricot, chopped & almost frozen (fresh or canned), plain yogurt, apricot preserves, ice cubes (optional, if wanting a thinner drink )

nuts, chopped, dried apricot, finely chopped, granulated sugar, bisquick, baking powder, salt

rolled, boned pork loin roast, apricot preserves, dijon mustard, dried thyme

moist white cake mix, vanilla instant pudding mix, ground nutmeg, vegetable oil, white wine, eggs

flour, dry yeast, butter or 1/2 cup margarine, melted, eggs, sugar, salt, warm milk, poppy seeds or 1 lb ground nuts, sugar, margarine or 3/4 cup butter, milk, hot, fresh lemon rind, raisins, for sprinkling on top (optional)

milk, warm, active dry yeast, all-purpose flour, plus extra for rolling, salt, sugar, sour cream, room temperature, butter, very soft, eggs, beaten, room temperature, butter , for basting before and after baking, golden raisins , soaked in warm water 2 to 3 hours, pecans, finely chopped or 2 cups walnuts, may be used, sugar, vanilla extract, almond extract, egg white, beaten to soft peaks

milk, scalded, sugar, salt, butter, cake yeast, water , lukewarm, eggs, separated, all-purpose flour , sifted, milk, nuts, ground (i use pecans)

graham cracker crumbs, chopped dates, marshmallow, chopped nuts, whipping cream, whipped plus extra for serving, vanilla

frozen rhodes dinner rolls, granulated sugar, brown sugar, vanilla pudding (serve and cook ) not instant, cinnamon, chopped pecans, butter (melted )

flour, brown sugar, margarine, salt, mixed nuts, butterscotch chips, white corn syrup, margarine

graham crackers, marshmallows, chopped dates, chopped nuts, evaporated milk, powdered sugar, cream

apricot nectar, apricot-flavored gelatin, apricots, drained and chopped, buttermilk, apricot preserves