Apricot Congealed Salad Recipe

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Apricot Congealed Salad
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  1. Bring apricot nectar to a boil in a medium saucepan. Remove from heat; add gelatin, stirring until gelatin dissolves. Cool.
  2. Stir in apricots, buttermilk, and preserves. Fold in whipped topping, and spoon into a lightly greased 9-cup mold. Cover and chill 6 hours or until mixture is firm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 888.98 Kcal (3722 kJ)
Calories from fat 99.23 Kcal
% Daily Value*
Total Fat 11.03g 17%
Cholesterol 40.43mg 13%
Sodium 594.89mg 25%
Potassium 601.3mg 13%
Total Carbs 185.15g 62%
Sugars 168.65g 675%
Dietary Fiber 1.42g 6%
Protein 16.46g 33%
Vitamin C 31.5mg 52%
Calcium 429.4mg 43%
Amount Per 100 g
Calories 141.3 Kcal (592 kJ)
Calories from fat 15.77 Kcal
% Daily Value*
Total Fat 1.75g 17%
Cholesterol 6.43mg 13%
Sodium 94.56mg 25%
Potassium 95.57mg 13%
Total Carbs 29.43g 62%
Sugars 26.81g 675%
Dietary Fiber 0.23g 6%
Protein 2.62g 33%
Vitamin C 5mg 52%
Calcium 68.3mg 43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.4
  • 24

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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