Apricot Streusel Bars Recipe

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Apricot Streusel Bars
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Ingredients:

Directions:

  1. Preheat oven to 375°F. Butter and lightly flour a 9-by-13-inch baking pan.
  2. Pulse oats, flour, sugar, cinnamon, baking soda and salt in a food processor to combine. Add butter and vanilla extract, pulsing until mixture resembles coarse meal. Add milk; pulse until mixture clumps and looks slightly damp. (Add another tablespoon of milk if mixture is too dry.)
  3. Set aside 1 cup dough; press remaining dough into an even layer in pan. Bake until golden, 20 minutes.
  4. Spread preserves evenly over hot dough; top with remaining dough and almonds. Bake until golden and bubbly, 35 minutes. Cool on a wire rack and cut into bars.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 466.1 Kcal (1951 kJ)
Calories from fat 307.14 Kcal
% Daily Value*
Total Fat 34.13g 53%
Cholesterol 81.3mg 27%
Sodium 116.04mg 5%
Potassium 118.32mg 3%
Total Carbs 39.36g 13%
Sugars 21.56g 86%
Dietary Fiber 2.22g 9%
Protein 3.97g 8%
Vitamin A 0.5mg 18%
Iron 4mg 22%
Calcium 84.7mg 8%
Amount Per 100 g
Calories 505.9 Kcal (2118 kJ)
Calories from fat 333.37 Kcal
% Daily Value*
Total Fat 37.04g 53%
Cholesterol 88.25mg 27%
Sodium 125.95mg 5%
Potassium 128.42mg 3%
Total Carbs 42.72g 13%
Sugars 23.4g 86%
Dietary Fiber 2.41g 9%
Protein 4.3g 8%
Vitamin A 0.6mg 18%
Iron 4.4mg 22%
Calcium 91.9mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.7
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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