Directions:
- Combine Bisquick, baking powder and salt and layer this in one layer (layer on top).
- Otherwise, layer ingredients in a wide mouth 1-quart canning jar in order given.
- Press each layer firmly in place before adding next ingredient layer.
- Attach the following instructions to a gift card:.
- APRICOT BREAD.
- Prehet oven to 350*.Grease well a large loaf pan on the bottom and place wax paper on the bottom.
- In a large bowl, place the Apricot Bread Mix.
- Make a well in the center.
- Mix 1 1/4 cups milk, 1 tsp vanilla extract, 2 slightly beaten eggs and 1/2 cup softened butter or margarine to dry mixture.
- Mix until completely blended.
- Spoon batter into prepared loaf pan.
- Bake for 1 hour or until knife inserted in the center comes out clean.
- Cool in the pan on wire rack before removing.
- In a large bowl, place the.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 550.69 Kcal (2306 kJ) | ||
| Calories from fat | 189.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.01g | 32% | |
|---|---|---|---|
| Sodium | 917.43mg | 38% | |
| Potassium | 491.35mg | 10% | |
| Total Carbs | 86.77g | 29% | |
| Sugars | 36.16g | 145% | |
| Dietary Fiber | 3.71g | 15% | |
| Protein | 8.48g | 17% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 3.5mg | 19% | |
| Calcium | 141.1mg | 14% | |
| Amount Per 100 g | |||
| Calories | 264.92 Kcal (1109 kJ) | ||
| Calories from fat | 90.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.11g | 32% | |
|---|---|---|---|
| Sodium | 441.34mg | 38% | |
| Potassium | 236.37mg | 10% | |
| Total Carbs | 41.74g | 29% | |
| Sugars | 17.4g | 145% | |
| Dietary Fiber | 1.79g | 15% | |
| Protein | 4.08g | 17% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 1.7mg | 19% | |
| Calcium | 67.9mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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