Moist White Wine Cake Recipe

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Moist White Wine Cake
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F.
  2. Grease and flour one 10 inch bundt pan.
  3. In medium bowl combine the cake mix, instant vanilla pudding, nutmeg, vegetable oil, white wine, and eggs.
  4. Beat with an electric mixer for 5 minutes.
  5. Bake at 350 degrees F for 45-50 minutes or until a toothpick inserted in the center comes out clean.
  6. Let cake cool on rack in pan for 10 minutes then remove cake from pan to rack.
  7. Let cake cool completely before slicing. Garnish sliced cake with a dollop of whipped cream or dust with confectioners' sugar and sliced strawberries.
  8. Variation: You can also flour the pan after it's been greased with cocoa powder or a cinnamon sugar mixture for a textured crust.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 325.71 Kcal (1364 kJ)
Calories from fat 164.98 Kcal
% Daily Value*
Total Fat 18.33g 28%
Cholesterol 57.71mg 19%
Sodium 323.38mg 13%
Potassium 31.59mg 1%
Total Carbs 35.95g 12%
Sugars 20.51g 82%
Dietary Fiber 0.83g 3%
Protein 3.49g 7%
Iron 1.1mg 6%
Calcium 41.7mg 4%
Amount Per 100 g
Calories 680.15 Kcal (2848 kJ)
Calories from fat 344.52 Kcal
% Daily Value*
Total Fat 38.28g 28%
Cholesterol 120.51mg 19%
Sodium 675.3mg 13%
Potassium 65.97mg 1%
Total Carbs 75.07g 12%
Sugars 42.82g 82%
Dietary Fiber 1.72g 3%
Protein 7.29g 7%
Iron 2.3mg 6%
Calcium 87mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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