1425 mock without fuss Recipes

monterey jack pepper cheese (shredded ) or 1 1/2 lbs cheddar cheese (shredded), diced green chilies (drained ), eggs (beaten ), milk, flour, sour cream (for garnish ) (optional)

orange juice, cranberry-raspberry juice, pineapple juice, red cinnamon candies, water, tea bags

pasta sauce, diced tomatoes, undrained, beef broth (25% less sodium), zesty italian dressing, fresh cheese ravioli, kraft 4-cheese italiano shredded cheese

water, lentils, cubes chicken bouillon, extra virgin olive oil, onion, chopped, walnuts, salt and pepper to taste

corned beef, chopped, sour cream, dry onion soup mix, dinner rolls, dill pickle slices, drained

ricotta cheese, granular sucrolose sweetener (such as splenda ), vanilla extract

white sugar, eggs, butter, melted, fresh lemon juice, vanilla extract, cooked, shredded spaghetti squash, pie shell, baked, ground nutmeg (optional), ground cinnamon (optional), cream for garnish (optional)

white cake mix, instant vanilla pudding mix, instant lemon pudding mix, milk, fresh strawberries, sliced

cake flour, white sugar, salt, boiling water, egg whites, baking powder, cream of tartar, vanilla extract, almond extract

seedless raisins, granny smith apples - peeled, cored and sliced, orange zest, orange juice, apple cider, white sugar, ground cinnamon, soda crackers, finely crushed, pastry for a 9 inch double crust pie

quick cooking oats, butter, white sugar, brown sugar, semisweet chocolate chips, creamy peanut butter

cranberries, raisins, white sugar, water, all-purpose flour, butter, vanilla extract, recipe pastry for a 9 inch double crust pie

mock tender steak, tomatoes, garlic cloves, minced or 1 tsp garlic powder, lipton onion soup mix, dry, celery salt, fresh cracked pepper, oregano, parsley, bay leaf

two 5- to 6-lb long island (pekin) ducks, thawed if frozen, boiling water, honey, rice vinegar, scallions for scallion brushes, hoisin sauce, mock mandarin pancakes

butternut squash, butter, light brown sugar , firmly packed, maple syrup, pecans, finely chopped

tomatoes, peeled, stale bread, butter, cheese, onion, mixed herbs (or to taste), salt and pepper

butter, boneless skinless chicken breasts, mild curry paste or 1 tbsp medium curry paste, dry white wine or 1/4 cup apple juice or 1/4 cup chicken bouillon, light sour cream (optional) or 1/4 cup single cream (optional)

tomatoes (red, green or multi-colored), white onions or 1 medium red onion, japanese-style bread crumbs (they are crunchier), french s french fried onions, butter (melted ), poultry seasoning, salt, pepper, dried basil