Fuss Free Hot Cranberry Tea Recipe

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Fuss Free Hot Cranberry Tea
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Ingredients:

  • 1/2 gallon orange juice
  • 1 (64 fl oz) bottle cranberry-raspberry juice
  • 1 (16 oz) can pineapple juice
  • 2 (2.25 oz) packages small red cinnamon candies
  • 1/2 gallon water
  • 8 tea bags

Directions:

  1. Combine the orange juice, cranberry-raspberry juice, pineapple juice, and cinnamon candies in a large stockpot; cook over high heat until the candies dissolve.
  2. Combine the water and tea bags in a separate pot and bring to a boil; reduce heat and simmer 5 to 10 minutes; pour into juice mixture. Serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 83.66 Kcal (350 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.43mg 0%
Potassium 166.82mg 4%
Total Carbs 8.06g 3%
Sugars 6.39g 26%
Dietary Fiber 0.03g 0%
Protein 0.82g 2%
Vitamin C 38.3mg 64%
Calcium 16.2mg 2%
Amount Per 100 g
Calories 54.45 Kcal (228 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.58mg 0%
Potassium 108.58mg 4%
Total Carbs 5.25g 3%
Sugars 4.16g 26%
Dietary Fiber 0.02g 0%
Protein 0.53g 2%
Vitamin C 24.9mg 64%
Calcium 10.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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