Mock Coconut Pie (Spaghetti Squash Pie) Recipe

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Mock Coconut Pie (Spaghetti Squash Pie)
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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Beat the sugar and eggs together in a mixing bowl until light and frothy. Beat in the butter, lemon juice, and vanilla until well blended. Stir in the spaghetti squash. Pour the mixture into the prebaked pie shell. If desired, dust the top with nutmeg and cinnamon.
  3. Bake the pie in preheated oven until a knife inserted in the center comes out clean, 40 to 45 minutes. Cool on a rack before serving. Garnish with whipped cream, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 279.56 Kcal (1170 kJ)
Calories from fat 134.3 Kcal
% Daily Value*
Total Fat 14.92g 23%
Cholesterol 77.67mg 26%
Sodium 153.02mg 6%
Potassium 119.96mg 3%
Total Carbs 33.61g 11%
Sugars 16.58g 66%
Dietary Fiber 0.85g 3%
Protein 3.63g 7%
Vitamin C 3.1mg 5%
Vitamin A 0.1mg 2%
Iron 0.6mg 3%
Calcium 29.8mg 3%
Amount Per 100 g
Calories 220.52 Kcal (923 kJ)
Calories from fat 105.94 Kcal
% Daily Value*
Total Fat 11.77g 23%
Cholesterol 61.27mg 26%
Sodium 120.7mg 6%
Potassium 94.63mg 3%
Total Carbs 26.51g 11%
Sugars 13.08g 66%
Dietary Fiber 0.67g 3%
Protein 2.86g 7%
Vitamin C 2.4mg 5%
Vitamin A 0.1mg 2%
Iron 0.5mg 3%
Calcium 23.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
  • 8

Good Points

  • saturated fat free,
  • low sodium

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