19 mock liver Recipes

chicken liver, trimmed, salt, butter, at room temperature, worcestershire sauce, mustard, nutmeg, cayenne, onion juice

onions , cut in half lengthwise and thinly sliced, vegetable oil or olive oil, eggs, green beans, ends trimmed, cut into 2-in . pieces, shelled fresh english peas or frozen peas, walnuts, garlic clove, peeled, kosher salt, pepper, matzo crackers

dried lentils, chicken broth, yellow onion, chopped, vegetable oil, walnuts, lightly toasted, salt, pepper, chopped green onion, baby leaf lettuce

hard-boiled eggs, onion, chopped, ground walnuts, olive oil, paprika

ground walnuts, sweet onions finely chopped, frozen green peas thawed and briefly cooked and pureed- don tsp use the entire package, start with half, hard boiled eggs finely mashed, salt , pepper, dash nutmeg to taste, a bit of chopped fresh parsley to taste, vegetarian chicken flavor powdered bouillon to taste

calves liver,covered with water,simmer until done,about 25 minutes., put through finest blade of food chopper ., add 1/3 cup salad oil ., minced parsley ., minced onion ., lemon juice, worcestershire sauce, mix thoroughly ., cover and chill, serve with crackers

steamed green beans, hard boiled egg whites, onions, sliced, oil, walnut pieces, salt & pepper

beef consomme, burgundy wine or 1 cup water, unflavored gelatin, lemon juice (juice of 2 lemons), worcestershire sauce (or to taste), hot sauce (or to taste), shallot, sliced thin, garlic clove, finely chopped, dried thyme, liverwurst (liver sausage), cracker, to serve

mushroom, chopped, onion, chopped, vegetable oil, chopped walnuts, salt & freshly ground black pepper, water

le seuer peas, drained . large can., wallnuts (fine ground ), whole white onion , sauteed in oil

dried lentils, chicken broth, sweet onion, chopped, vegetable oil, walnuts, lightly toasted, salt, pepper, garnishes: chopped green onions , walnut halves, baby leaf lettuce

water, salt, divided, fresh green beans, trimmed, onions, chopped (about 4 cups), oil, walnuts, hard-boiled eggs, peeled and cut into chunks, black pepper

onions, chopped, oil, garden peas (no mint added), hard-boiled eggs, walnuts, salt, black pepper

baby portabella mushrooms, sliced white mushrooms, mushroom stems and pieces, onions, hard-boiled eggs, cooked lentils (drained ), walnuts, dry onion flakes, mayonnaise, salt and pepper

vegetable oil, divided, onions, chopped (2-3 cups), white button mushrooms, sliced, walnuts, hard-boiled eggs, peeled and cut into chunks, salt, pepper

french style green beans or equivelent in frozen thawed steamed green peas, hard boiled eggs, onions, walnuts, salt or a dash of vegeatble bouillion paste to taste

walnuts, sweet onion, mushrooms, drained, margarine, peeled hard-boiled egg, pareve chicken soup powder, kosher salt