173713 mock fried steak milk gravy Recipes

milk, egg, beaten, all-purpose flour, garlic salt, paprika, ground black pepper, poultry seasoning, whole chicken , cut into pieces, vegetable oil, chicken broth, milk

king arthur unbleached all-purpose flour, pepper, beef round steak, cut into serving-size pieces, fat-free milk, canola oil, water, king arthur unbleached all-purpose flour, fat-free milk, pepper

all-purpose flour, salt and pepper to taste, garlic powder to taste, steak, olive oil, condensed cream of mushroom soup, water, onion, sliced, beef bouillon, beef flavored stuffing mix, warm water, butter

sirloin steak, salt , pepper and onion powder to taste, beef broth, flour, water

cube steaks, cream of mushroom soup, onion (diced ), water, salt and pepper

potato, peeled and cut into chunks, salt, pepper, flour, beef broth, cube steak, mushrooms, sliced

cut round steaks, condensed cream of mushroom soup, condensed french onion soup, water

cube steaks, dry gravy mix , make as directed on package (i use 1 regular & 1 mushroom package), green peppers, sliced 1, onions, sliced 1, mrs. dash seasoning mix

unsalted butter, onion, finely chopped, all-purpose flour, garlic clove, minced, dried sage, paprika, chicken broth, whole milk, worcestershire sauce, salt and pepper, all-purpose flour, cornstarch, garlic powder, onion powder, salt and pepper, baking powder, cayenne pepper, whole milk, eggs, pork tenderloin, trimmed , cut crosswise into 4 pieces, peanut oil or 1 cup vegetable oil

eggs, milk, at room temperature, flour, meat seasoning, frying oil , preferably canola, tenderized beef cutlets at room temperature (or tenderized center cut boneless pork chop, or tenderized boneless chicken breasts), mashed potatoes , recipe follows, baking potatoes , like russets, peeled and cut in quarters, butter, half-and-half or 1 1/2 cups milk, salt, black pepper

egg, milk, all-purpose flour, cornmeal, paprika, cayenne pepper, salt and freshly cracked black pepper, cube steaks , about 1 to 1 1/4-lb, canola oil, sawmill gravy , recipe follows, breakfast sausage, small diced (patties may be used and broken into small pieces), canola oil, all-purpose flour, milk, fresh thyme, chopped, salt and freshly cracked black pepper

eggs, milk, at room temperature, flour, meat seasoning, frying oil , preferably canola, tenderized beef cutlets at room temperature (or tenderized center cut boneless pork chop, or tenderized boneless chicken breasts), mashed potatoes , recipe follows, recipe courtesy eddie wilson of threadgills, baking potatoes , like russets, peeled and cut in quarters, butter, half-and-half or 1 1/2 cups milk, salt, black pepper

saltine crackers, finely crushed, flour, salt, divided, plus more for seasoning, freshly ground black pepper, divided, plus more for seasoning, original essence , recipe follows, baking powder, eggs, whole milk, boneless breakfast pork chops (small, thin cuts, about 1/4-inch thick each), vegetable oil, cooked and crumbled andouille sausage, buttermilk mashed potatoes , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, idaho potatoes, peeled and cut into 1-inch pieces, buttermilk, unsalted butter, salt, ground black pepper

saltine crackers, finely crushed (or bread crumbs), flour, salt, divided, plus more for seasoning, freshly ground black pepper, divided, plus more for seasoning, original essence , recipe follows, baking powder, eggs, whole milk, boneless breakfast pork chops (small, thin cuts, about 1/4-inch thick each), vegetable oil, cooked and crumbled andouille sausage, buttermilk mashed potatoes , recipe follows, essence creole seasoning (also referred to as bayou blast), paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, combine all ingredients thoroughly ., recipe from new new orleans cooking , by emeril lagasse and jessie tirsch, published by william and morrow, 1993., buttermilk mashed potatoes, idaho potatoes, peeled and cut into 1-inch pieces, buttermilk, unsalted butter, salt, ground black pepper

king arthur unbleached all-purpose flour, pepper, boneless beef round steak, cut into serving-size pieces, fat-free milk, vegetable oil, water, king arthur unbleached all-purpose flour, fat-free milk, pepper

beef round steak, beef gravy , franco american, cream of mushroom soup, water, onion, sliced (thinly), onion soup mix, mushrooms (optional)

london broil beef, 1 1/2 inches thick, worcestershire sauce, vegetable oil (2 turns around pan) or 2 tbsp olive oil (2 turns around pan), shallot, flour, beef broth, steak sauce (a1 or lea and perrin s brands)

ground beef, onion, chopped, green pepper, chopped, salt, pepper, evaporated milk, kitchen bouquet, drops liquid smoke, butter, flour, pepper, leftover dredging flour, beef broth, worcestershire sauce, beef base (optional)